Frequency conversion vacuum dough mixer fully automatic vacuum dough mixer

型号：

KS-25

.The vacuum dough mixer can set the dough mixing time and vacuum degree according to the process requirements. The cylinder has good sealing performance and there is no leakage of flour.
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- The r-vacuum dough mixer simulates the principle of manual dough mixing in a vacuum state, allowing the gluten network to be quickly formed. The amount of water for mixing can be appropriately increased by about
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-. Rapid mixing allows the wheat protein to absorb water in the shortest time, and the degree of maturity of the dough is more than
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times higher than that of the dough kneaded under conventional conditions, without damaging the formed protein gluten. Network structure.
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- r-vacuum dough mixer balances the protein structure and improves the gluten, bite and tensile strength of the dough. The dough mixing effect is far better than other forms of dough mixers.
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- r-Noodles processed by vacuum dough mixers have uniform dough, good elasticity, smooth, delicious, chewy noodles, and high gluten strength. High transparency.
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- r-vacuum dough mixer
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-The glyph-shaped paddle blades rotate around the axis of the main shaft in the dough box , because the paddles push the dough to both sides, it can solve the problem of uneven force and make the machine run smoothly.
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- r-vacuum dough mixer This ensures that the blade fixed on the main shaft rotates in a cylindrical trajectory. At the same time, it offsets the axial force generated by pushing the dough. It can make the machine more stable during operation and improve the service life of the whole machine.
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- r-Vacuum dough mixer The vacuum dough mixer mainly consists of a frame, a body, a rotatable dough box, a cover of the dough box, a mechanical transmission part, a vacuum Parts, electronic control parts, etc.
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