Kesheng food stuffing machine [meat stuffing, vegetable stuffing, vegetarian stuffing] double auger automatic discharging mixer

型号：

BX-100

The automatic stuffing mixing machine is independently developed using the advanced technology of similar products and combined with the relevant process characteristics of our company. It is an essential equipment for mixing materials. The machine is highly efficient and easy to operate. The mixing shaft adopts the mixing method of imported equipment. The mixing ruler is a fan-shaped ruler and can be freely disassembled to make the materials mix more evenly. The viscosity of the mixed product increases and is elastic. , which has a tenderizing effect on the material. It is the first choice equipment for making air-dried sausage products, granular and pureed mixed sausage products, and meatball products.
The stuffing mixer is mainly used to stir stuffing materials, and can also be used to stir and mix other bulk materials, powdery, and sauce-like items.
The stuffing mixer is an essential equipment for mixing ingredients. It is highly efficient and easy to operate. It is the first choice equipment for making air-dried sausage products, stuffed and pureed mixed enteritis products, and pill products. It is also the first choice for producing dumplings, Optional equipment for wonton pasta products.
The mixing speed is fast, the operation is simple, convenient, automatic discharging, and the labor intensity is lower. The unique spiral tooth arrangement makes the materials mix more evenly and can cook more dishes in a single load. The unique three-layer seal protects the equipment for longer service life and makes cleaning easier.
It has good adaptability and mixing effect for materials in the form of materials, powder, mud, paste and slurry. It has better shape retention for lumpy objects. It has reverse function and automatic discharging function.
Use a unique stirrer to refine the fibers of the meat filling and separate the animal protein between the meat fibers to ensure that the meat filling is evenly mixed and fluffy, and the added seasoning liquid can Fully absorb and saturate to maintain the characteristics of loose, fresh, tender and excellent taste of the stuffing. Used for mixing raw materials of various sausages such as tea sausage, minced meat sausage, ordinary sausage, Songjiang sausage, public sausage and various filling products such as powder sausage, sausage, and southern sausage
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Machine contact All food parts are made of stainless steel. Kesheng stuffing mixer is suitable for cutting various meat and vegetable stuffings in hotels, restaurants, restaurants, offices, canteens, etc. It is used to stir the raw materials of various sausages, such as tea sausage, minced meat sausage, ordinary sausage, Songjiang sausage, public sausage and various stuffing products such as powdered sausage, Chinese sausage, and southern sausage.