Tianyang jelly machine, jelly machine, multifunctional food machinery

Liangfen, also known as braised rice noodles, is crystal clear, smooth and chewy, and can be mixed, stir-fried or rinsed. It is a favorite snack among people. The traditional method is to boil it in a pot, which is smoky and unhygienic. The workload is relatively large and the production efficiency is low, making it difficult to meet market consumer demand. Tianyang jelly machine is a labor-saving and time-saving starch-cured food machine that is innovatively developed based on the curing process of traditional production methods. Tianyang jelly machine is composed of an electric steamer, an automatic temperature control device, a raw material pusher and a discharging head. During production, the instrument automatically controls the heating of the water in the steamer. After reaching the maturation temperature of the starch slurry, the starch mixed with water is The slurry is poured into the machine, and after the starch slurry is gelatinized at a certain temperature, it is pushed into containers of different shapes through the auger propeller to be cooled and shaped into jelly. The Tianyang jelly machine is driven by a power motor and can produce kilograms of fresh products per hour. Tianyang jelly machine has many functions and products. By changing different molds or machine heads, it can produce liangpi vermicelli, Northeastern big lapi hot and sour vermicelli, sweet potato starch, fat sheep vermicelli, Sichuan vermicelli, etc. Tianyang jelly machine technical parameters model, motor and external dimensions**, weight in kilograms, price yuan/unit does not include motor and freight.
Contact person Liu Jing’s phone number or