Peruvian native premium black maca (MACA) Peruvian black maca dried fruit price network

The best black maca native to Peru, Peruvian black maca dried fruit price network
The Spanish scientific name of maca is a cruciferous plant native to the Andes Mountains of South America. For thousands of years, the Inca people have regarded it as a gift from the gods of the Andes. At that time, in addition to eating it as a full meal, the Inca people also unexpectedly discovered that it can increase physical strength, enhance endurance and resist fatigue. At the same time, it can enhance human health and fitness. Animal sexuality and fertility. The leaves are oval and the rhizome is shaped like a small round radish. It is edible and rich in nutrients. It has the reputation of South American ginseng.
Maca has successfully opened the door to the international market because of its high unit of nutrients and its ability to quickly enhance physical fitness. The two most well-known products in the U.S. nutritional supplement market, ginseng and ginkgo, have been replaced by Maka because they cannot match the nutritional value and nutritional supply of Maca.
As a modern health product and natural medicine, Maca has attracted more and more attention and research from international botanical experts and medical experts. It mainly revolves around the nutritional components of maca root, alkaloids and glucosinolates. For a long time, research on the chemical composition of Maca has mainly come from local Peruvian scientists.
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