Guangzhou steamed bun technical training, how to make steamed buns

Steamed buns training, where is the best place to learn how to make steamed buns, Guangzhou Weizhixing snack training school, how to make steamed buns, Tianjin steamed buns training, Goubuli steamed buns training, learn how to make steamed buns, come to Guangzhou Weizhixing steamed buns catering training base, New Year's steamed buns Training experience, steamed buns are soft and absolutely delicious. All students learn as they go, and are taught the true skills of Weizhixing Catering.

Inquiry phone number Ms. Wang’s address: No., Jixian Road, Yongping Street, Yongtai District, Guangzhou City (near Yongtai Passenger Terminal)
Special discounts for the anniversary of the headquarters store
Training varieties Tianjin Steamed buns with meat and meat in soup, steamed buns with red bean paste and lotus paste
Set of two buns, all-purpose buns Fried fried dumplings with lotus seed paste
The three-day package includes Jinjin soup-filled meat buns, steamed buns, flower rolls, red bean paste buns, lotus seed paste buns, deep-fried dough sticks and sesame balls. Tuition fee is RMB.
Baozi and steamed buns are one of the traditional Chinese foods, which are cheap and affordable. Steamed buns are usually made of flour and filled with vegetables, meat or sugar. Those without fillings are called steamed buns. In some areas in the south of the Yangtze River, steamed buns and steamed buns are not distinguished. They call stuffed steamed buns meat steamed buns. Steamed buns are generally made from fermented flour, and their sizes vary according to the size of the fillings. The smallest ones can be called small steamed buns, and the others are called medium steamed buns and large steamed buns. Commonly used fillings are meat, sesame, bean paste, dried vegetables and meat, etc. Students can study at any time and register with their ID card or other valid documents. If there are technological innovations and improvements, students can learn for free and provide lifelong technical service guidance to all students.