Introduction to how to cook the meat_Runfuze training on the meat

The meat should be cooked with soy sauce and no salt. The northern meat is stewed in a tall earthen pot with only soy sauce and star anise without adding sugar. The heat is high enough and sealed together, and the aroma is overflowing.
Excellent meat
The highlight is that the presence of fat meat can produce a good taste that is fat but not greasy. Although it is cooked with thick oil and red sauce, it is not salty and is just right with rice. It is also very delicious when poured over white rice with the meat and juices still hot.
Rice, dried rice, and meat. Just hearing the name makes you feel ups and downs and full of charm. In fact, they are just two ordinary things. Rice and dry rice are rice. Since ancient times, there has been a joke about not knowing how many bowls of dry rice one has eaten. Pork meat
Bangzi meat is a meat dish that is eaten with rice and rice. The two most common things have combined to create a very popular and famous delicacy.