Bulk wholesale braised eggs

Ingredients: fresh eggs, white sugar, calcium-added salt, zinc-added salt, monosodium glutamate, astragalus root, dangshen, jujube, poria, yam, longan, and natural flavors. Implementation standards/
Food production license number
Instructions for consumption: Open the bag and eat immediately. Shelf life is 3 months
Store in a cool and ventilated place, avoid direct sunlight
Production date can be seen on the seal or cut edge
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Manufacturer Xinxiang Xiangyuan Food Co., Ltd.
Factory address Tangzhuang Industrial Park, Weihui City, Henan Province
Based on traditional Chinese medicine diet and modern nutrition theory As a guide, we select high-quality local eggs raised in the Taihang Mountains of China's natural ecology and combine them with six traditional Chinese medicines: astragalus, ginseng, jujube, poria, yam and longan. Following the ancient method, spices are added and then simmered with slow fire. Vacuum packaging and high temperature and pressure sterilization are used. It is refined with modern advanced production technology of bacteria.
According to the "Compendium of Materia Medica", eggs are sweet, flat, non-toxic, can calm the mind, soothe the five internal organs, and relieve convulsions. Astragalus is sweet and warm, non-toxic, can replenish deficiency, strengthen qi and bones, and grow meat and blood. Codonopsis pilosula can Tonify the spleen and stomach, moisten the lungs and promote fluid production, strengthen the middle qi. Jujube calms the stomach qi, unblocks the seven orifices, replenishes the five internal organs. Poria cocos, if taken for a long time, soothes the soul and nourishes the mind, prevents hunger and prolongs life. The yam tonifies deficiency, removes cold and heat evil qi, tonifies the middle and replenishes qi and strength. Long-term use of longan meat can strengthen the soul and intelligence, lighten the body and prevent aging, stimulate the appetite and improve the spleen, replenish deficiency and increase wisdom. Eggs are rich in nutrients. Eggs contain protein, which is closest to human tissue protein and has a high absorption rate. The lecithin in the egg yolk can delay aging, soften, clean blood vessels, and enhance memory. Polysaccharides rich in astragalus, Codonopsis pilosula, jujube, Poria, yam and longan can enhance the body's immune function and improve the body's disease resistance.