Large supply of braised quail eggs

Ingredients: fresh quail eggs, chili, peppercorns, edible salt, white sugar, cooking wine, soy sauce, spice food additive sodium glutamate, compound flavors and fragrances
Implementation standards/
Food production license number
Storage method: normal temperature, ventilated, dry, clean place
Shelf life is next month at normal temperature
Instructions for consumption: Ready to eat after opening the bag
The production date can be seen on the packaging code or inkjet code
Manufacturer Xinxiang Xiangyuan Food Co., Ltd.
Address Weihui Tangzhuang Industrial Park, Xinxiang City, Henan Province
Nutritional value
Quail eggs are rich in protein, cephalin, lecithin, lysine, and cystine Acid, vitamin, vitamin, iron, phosphorus, calcium and other nutrients can replenish qi and blood, strengthen muscles and bones.