The best choice for starting a business, Wuhan Duck Blood Fans Training

The best choice for starting a business, Wuhan duck blood vermicelli training
Wuhan Weisiyuan snack training
Training content
Making duck blood vermicelli soup
Duck blood, duck gizzards, duck liver, duck intestines Braised technology
The whole process and recipe of finished product seasoning technology
Tiger eggs, braised lotus root, braised kelp, braised dried fragrant spices, appetizer technology, etc.
Course schedule


Describe the background, origin and development history of duck blood fans.

Watch the entire production process of Duck Blood Fans.

Preparation and use of utensils and equipment for blood vermicelli store operations.

Understand the functions and classification, material selection, proportioning and processing of spices.

Preparation and maintenance of soup, red oil, sesame oil and brine.

Selection and processing methods of meat, duck offal and other ingredients.

Preparation and maintenance of quality, stewed soup, fresh soup and other soups.

Site selection principles and procurement channels for face-to-face operations.

The operating principles, investment budget and risk avoidance of face-to-face operations.
Training time
Teachers give one-on-one lessons, including teaching and learning, until you learn it. There is no limit to the study time, usually about a day, depending on personal circumstances.
Training fee
Yuan, including technology transfer fee, meal fee, learning material fee, information fee, three-year technology upgrade fee, etc. No fees will be charged during the process.
At Wuhan Weisiyuan Food Training Base, all training projects are taught by professional teachers with excellent skills and favorable prices. For many projects, you can taste or try them out first and then pay a fee to learn, and sign a training contract with a teaching package. Students from all over the world are welcome to visit.