No experience required, learn the technique in 3 days, smoke-free barbecue technology training

No experience required, Tianxue technology, smoke-free barbecue technology training
Wuhan Weisiyuan snack training
Training content
Barbeque series Korean barbecue, Inner Mongolia-style barbecue, Xinjiang-style barbecue, various meat skewers, Grilled sausages, grilled crispy bones, grilled pork ribs, grilled chicken feet, grilled chicken gizzards, grilled chicken legs, grilled chicken hearts, grilled duck gizzards, grilled fish, grilled shrimp
Assorted vegetable skewers grilled kelp, grilled steamed buns, grilled 1000 pieces, grilled potato slices , grilled eggplant, grilled shiitake mushrooms, grilled oyster mushrooms, enoki mushrooms, grilled cucumbers, grilled lotus root slices, grilled corn, grilled leeks, grilled stone eggs, etc.
Grilled fruit skewers grilled bananas, grilled apples, grilled cantaloupe, grilled pears , grilled cherry tomatoes, grilled kiwi, grilled pineapple, etc.
Training course arrangement
Training on the selection and preliminary processing of barbecue raw materials.
Understanding, use and maintenance of baking equipment and utensils.
Processing and marinating methods of mutton and other meat barbecue raw materials.
Learn how to handle and make various vegetable skewers and barbecue ingredients.
Processing of fresh fish and prawns barbecue raw materials.
Learn how to make and process various fruit skewers.
Learn how to bake various raw materials on a charcoal oven.
Train smokeless barbecue techniques.
Training the formulas and techniques of seasoning salt and seasoning oil.
Training techniques for making meat flavor powder and flavor sauce.
Training on the production technology of roasted vegetable flavor powder and flavor sauce.
Training on the production technology of roasted fruit flavor powder and flavor sauce.
Learn production techniques and independently complete product production.
Repeat practical operations and become proficient in operating procedures.
Explain the technique of grilling small seafood and answer students’ inquiries.
The training time does not limit the learning time, and it includes teaching and learning until you have learned it. It usually takes about a day, depending on personal circumstances.
The training fee is RMB, including technology transfer fee, meal fee, learning material fee, information fee, three-year technology upgrade fee, etc. No fees will be charged during the process.
Special offer
Comprehensive grilling techniques for small seafood.
Guide signage design.
Navigation menu design.
Free technical upgrades.
At Wuhan Weisiyuan Food Training Base, all training projects are taught by professional teachers with excellent skills and favorable prices. For many projects, you can taste or try them out first and then pay a fee to learn, and sign a training contract with a teaching package. Students from all over the world are welcome to visit.