Which is the best place to learn Korean paper barbecue training? Guaranteed teaching and guaranteed satisfaction

Which is the best place to learn Korean paper barbecue training? Guaranteed teaching and guaranteed satisfaction
Wuhan Weisiyuan snack training
Training content

Grilled squid, grilled squid tentacles, grilled beef, grilled leeks, grilled lamb, grilled vegetables, grilled bacon , roasted pork belly, roasted fruit, roasted chicken, roasted chicken gizzards, roasted duck liver, roasted potatoes, Korean kimchi soup and dozens of varieties, etc.
Training course arrangement

Training Korean barbecue techniques< br/> The preparation technology of barbecue sauce
The formula and technology of seasoning salt and seasoning oil
The production technology of barbecue flavor powder and flavor sauce Technology
Previous pickling techniques and key points for various barbecued meat products
Production process and precautions for barbecue kimchi, understanding of various seasonings and purchasing information
Papers provided by store opening students Barbecue market research, store location selection, decoration, business skills, etc.
Training time
Teachers teach one-on-one, teaching and learning are included until you learn it. There is no limit to the study time, usually about a day, depending on personal circumstances.
Training fee
Yuan, including technology transfer fee, lunch fee, material fee, information fee, three-year technology upgrade fee, etc. No fees will be charged during the process.
At Wuhan Weisiyuan Food Training Base, all training projects are taught by professional teachers with excellent skills and favorable prices. For many projects, you can taste or try them out first and then pay a fee to learn, and sign a training contract with a teaching package. Students from all over the world are welcome to visit.