Which is the best place to learn Korean paper barbecue training? Recognized brand, practical operation

Which is the best place to learn Korean paper barbecue training? Recognized brand, practical operation
Wuhan Weisiyuan snack training
Training content
Sizzling squid, squid tentacles, steak, pork chops, lamb chops, beef skewers, mutton skewers, pork skewers, chicken hearts and chicken gizzards , duck liver and duck gizzards, teppanyaki leeks, colorful vegetable skewers, teppanyaki fruit skewers, teppanyaki fried rice, teppanyaki fried noodles, Korean teppanyaki cuisine
Training course arrangement
Describe the development history of teppanyaki and Basic knowledge.
Understand and repair the equipment and appliances of Banyaki.
Preparation and processing of special grilled plate seasoning powder and delicious fragrant sauce.
Basic grilling techniques and techniques.
Pan Yaki operation practice.
Selection of fish and processing of cut flowers.
Pickling techniques and techniques for ingredients,
Preparation of vegetable skewers,
Preparation of juice and seasoning powder,
Purchasing methods and business models of grilling equipment.
Budget analysis, Korean Teppanyaki cuisine management methods and techniques.
Training time
There is no limit to the learning time, teaching and training are included until you learn it. It usually takes about a day, depending on personal circumstances.
Training fee
Yuan, including technology transfer fee, lunch fee, material fee, information fee, three-year technology upgrade fee, etc. No fees will be charged during the process.
Special Offer
Guide to sign design.
Navigation menu design.
Free technical upgrades.
At Wuhan Weisiyuan Food Training Base, all training projects are taught by professional teachers with excellent skills and favorable prices. For many projects, you can taste or try them out first and then pay a fee to learn, and sign a training contract with a teaching package. Students from all over the world are welcome to visit.