Which is the best place for training in casserole technology? Focus on real-line operation training, including teaching

Which is the best place for training in casserole technology? Focusing on solid line operation training, Bao teaches
Wuhan Weisiyuan snack training
Training content
Casserole porridge series
,
Casserole powder series
,< br/> Casserole rice noodle series
,
Casserole noodle series
,
Casserole beer duck
,
Waterless fragrant casserole chicken
,
Casserole fish head with chopped pepper
,
Casserole fish with pickled vegetables
,
Casserole loach
,
Casserole spare ribs, etc.
Training points
①Selection and processing of casseroles, spice formula technology
②Preparation of fresh soup, preparation of old soup technology
③Marining and processing of chicken, duck, fish, ribs and other raw materials
/> ④Preparation of spicy sauce and spicy sauce
⑤How to match various dishes
⑥Cooking technology of casserole porridge series
⑦Cooking technology of casserole powder series
⑧Casserole rice noodle series Cooking technology
⑨Cooking technology for casserole noodle series
⑩Sequential cooking technology for casserole dishes such as beer duck casserole and chicken casserole without water.
Training fee
Yuan, including technology transfer fee, lunch fee, learning material fee, information fee, etc. No fees will be charged during the process.
Study time
There is no limit to the study time. Until you learn it, you will be taught and trained. Generally, it takes about a few days to study, depending on personal mastery.
At Wuhan Weisiyuan Food Training Base, all training projects are taught by professional teachers with excellent skills and favorable prices. For many projects, you can taste or try them out first and then pay a fee to learn, and sign a training contract with a teaching package. Students from all over the world are welcome to visit