Where is the best place to learn the technique of spicy hot pot, with rich varieties and unique taste?

Where is the best place to learn the spicy hot pot technique, with rich varieties and unique taste
Wuhan Weisiyuan snack training
Training content

Preparation of secret sauce, dry pot seasoning sauce, spicy sauce , spicy sauce, douguxiang sauce, curry sauce, sesame oil, red oil and other flavors can generally be divided into original, slightly spicy, medium spicy, heavy spicy, and extremely spicy.

Processing of meat dishes: fresh shrimp, hairy crabs, mutton, beef, squid tentacles, luncheon meat, tripe, braised pork, sausage, duck meat, chicken wings, ribs, various meat skewers, crab Willow, large intestine, pork belly strips, kidneys, chicken jelly, bullfrog, small crispy meat, various fish balls and meatballs, bone and meat, etc.

Vegetarian dishes such as lotus root, potatoes, konjac, and old tofu , fried yuba, soaked yuba, cabbage, rice noodles, cauliflower, tofu skin, fresh mushrooms, mushrooms, kelp knots (fungi, tea tree mushrooms, king oyster mushrooms, green bamboo shoots, cucumbers, enoki mushrooms, wax gourd, celery, potatoes Noodles, etc.
Wuhan Weisiyuan Food Training Base, all training projects are taught by professional teachers with excellent skills and favorable prices. Many projects can be tasted or tried before paying a fee to learn, and a training contract with a teaching and training package is signed. .Students from all over are welcome to come and inspect.