Create your own brand, Wuhan Casserole Potato Flour Training

Create your own brand, Wuhan Casserole Potato Noodles Training
Wuhan Weisiyuan Snacks Training
Training Content
Three Fresh Potato Noodles
Spicy Potato Noodles
Spicy Potato Noodles
Pickled cabbage and potato flour
Pork ribs and potato flour
Potato flour with fat intestines
Mushroom and chicken nuggets and potato flour
Beef and potato flour
Seafood and potato flour, etc.
Course schedule
Describe the background, origin and development history of casserole potato flour.
Watch the entire production process of casserole potato flour.
Preparation and use of utensils and equipment for pot potato vermicelli store operation.
Understand the functions and classification, selection, proportioning, and processing of spices.
Preparation and maintenance of soup, red oil, sesame oil and brine.
Selection and processing methods of soy flour ingredients.
Preparation and maintenance of quality, stewed soup, fresh soup and other soups.
Site selection principles and procurement channels for face-to-face operations.
The operating principles, investment budget and risk avoidance of face-to-face operations.
Training time
Teachers give one-on-one lessons, including teaching and learning, until you learn it. There is no limit to the study time, usually about a day, depending on personal circumstances.
Training fee
Yuan, including technology transfer fee, meal fee, learning material fee, information fee, three-year technology upgrade fee, etc. No fees will be charged during the process.
At Wuhan Weisiyuan Food Training Base, all training projects are taught by professional teachers with excellent skills and favorable prices. For many projects, you can taste or try them out first and then pay a fee to learn, and sign a training contract with a teaching package. Students from all over the world are welcome to visit.