Complete set of fresh milk bar equipment

样式：

各种

规格：

符合

材质：

金属

In order for consumers to drink fresh, healthy and good milk every day, a systematic freshness project must be implemented from source to terminal, pasture to table, and strict control of all links to ensure freshness. All links need to be processed quickly. A delay of one minute may be very harmful to the milk. Damage
Hourly pasteurized fresh milk is a type of fresh milk defined by time. It will not exceed one hour from the time it leaves the factory to the time it is taken off the shelves, ensuring the quality and taste of fresh milk to the greatest extent. In fact, urban dairy companies have been committed to fresh milk. The construction of the milk industry chain has been racing against time
This year is a critical period for the development of pasteurized fresh milk, and the key battle for fresh milk to fully seize the Chinese dairy market will begin at the 18th Annual Meeting of the China Dairy Industry Association Xi Gang, President of Hope Dairy, said that he will submit a fresh milk development report to the Chinese dairy industry as soon as possible and promote the development of China's fresh milk industry. This round of development will completely make pasteurized milk become the mainstream of the Chinese dairy market.