Chinese cabbage, organic fresh vegetables, fruits, meat, and spinach, free door-to-door delivery and free trial

Basic description
Chinese cabbage is an annual or biennial herbaceous plant belonging to the genus Brassica of the Brassicaceae family. Including two major categories: balling and non-balling. Native to the Mediterranean coast and China. Evolved from Brassica oleifera. Served as tender leaf bulbs, rosette leaves or flower stems. Cabbage roots have a shallow root system, with a thick main root and well-developed lateral roots distributed horizontally.
Chinese cabbage was called Siong in ancient times. It is named because of its elegant blue and white color, which does not wither in the winter and has the strength of pine trees. Its nature is sweet and mild. It tastes delicious when cooked with meat. It nourishes the stomach and benefits people. Its therapeutic effect is weak, and there are no obvious side effects when eaten for a long time.