Free home delivery of winter melon organic fresh vegetables, fruits, meats and spinach for free trial

Introduction to melon
_ Winter melon is mainly produced in summer. It is named because when the melon is ripe, there is a layer of white powdery substance on the surface, which is like hoarfrost in winter. This is also the reason why winter melon is so popular. Also known as white melon.
Winter melon belongs to the Cucurbitaceae family and is an annual herb. It is native to southern my country and India. It is cultivated in all parts of northern and southern my country. The main supply season is summer and autumn.
Winter melon, the fruit is round, oblate or oblong. The size varies depending on the species. Small ones weigh several kilograms, while large ones weigh several kilograms. The skin is green. Most varieties of mature fruits have white powder on the surface. The flesh is thick, white and loose. Juicy and light in taste, it can be eaten either as a young melon or as an old melon. The quality of winter melon, in addition to the tender melons picked early, requires that the old winter melons picked late must be fully developed, mature, firm and thick, with green ventricular skin, white frost, regular shape, and no spots on the epidermis. And trauma, the skin is not soft and does not rot.