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Sweet corn
Alias
Vegetable corn
Classification
Cereal corn
_ Introduction to sweet corn
_ Sweet subspecies of corn. . Sweet corn is one of the main vegetables in developed countries such as Europe, America, Korea and Japan. It is favored by consumers from all walks of life because of its rich nutrition, sweetness, freshness, crispness and tenderness. Sweet corn in production can be divided into three categories: ordinary corn, super sweet corn and enhanced sweet corn. Super sweet corn is widely planted due to its high sugar content and long harvest period. China is the world’s center of origin of waxy corn and has a long history of cultivation. Waxy corn is rich in nutrients and has high edible value. It is widely used as a nutritious food for health care in the world today.
Sweet corn is also cultivated in China. The plants are shorter and have stronger tillering ability. There are flag leaves on the ear bracts. The seeds are light yellow or milky white, with large embryos. During the milk-ripening stage, the seeds are tender and delicious, and are rich in water-soluble polysaccharides, vitamins, fats, and proteins.
Main types
Common sweet corn. The sugar content is about 100%, and it is mostly used for paste or whole grain processing and canning, and is also used for quick freezing.
Super sweet corn. The sugar content is above and the peel is thick, so it is mostly used for whole-grain processing, canning, quick-frozen or fresh fruits for sale.
Strengthen sweet corn. Sugar content, mostly used for whole grain or paste processing, canning and quick-frozen fresh fruit ears for sale. The cultivation method is the same as that of ordinary corn, but the above planting must be isolated to strictly prevent the introduction of pollen of different varieties, and the young ears must be harvested in a timely manner. The moisture content in the kernels at the time of harvest is used for paste canning and for whole kernel canning. The fresh fruit ears that are on the market are all quick-frozen. The young fruit seeds are mainly processed into cans and used for vegetables, or the young fruits are used for cooking.
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_ Edible effects of sweet corn
_ Anti-cancer