Year10
Passedcertification 
【Livestock meat】: mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, pig, beef and sheep kidneys, liver hearts, liver tendons, cattle penis, pig intestines, pig brains flowers and pig spinal cord, etc.
[Poultry meat]: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck feet, etc.
[Aquatic products]: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, water cuttlefish, water squid, water fish maw, fish lip, Shark's fin, fresh shellfish, hairtail and kelp, etc.
【Vegetables】: cabbage, spinach, pea sprouts, lettuce, cabbage, potatoes, lotus root, wild rice, winter bamboo shoots, spring bamboo shoots, white radish, carrot, cucumber, winter melon, loofah, fresh peas, green beans, cauliflower, daylily , mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, pesto, green onions, water spinach and water chestnuts, etc.
[Dry fruit categories]: Dried daylilies, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, tremella, shiitake mushrooms, mushrooms and bamboo fungus, etc.
【Game (artificially raised)】: pheasant, wild duck, quail, dog meat, dog whip, snake meat, frog, snail, bullfrog and turtle meat, etc.
In addition, there are also processed raw materials, such as fish balls, meat balls, twists, fried dough sticks, fried dumplings, crispy meat and gluten.
' , , , As a delicacy in catering, hot pot is deeply loved by everyone. I believe many people are familiar with self-service hot pot, but do you know something about the side dishes of self-service hot pot? So we What side dishes are commonly seen in self-service hot pot? We know that we want to have a comfortable and delicious hot pot, and side dishes certainly play a very important role. Today, the editor of the chain network will introduce to you the following varieties of side dishes for self-service hot pot.
' , , , Self-service hot pot side dishes can be roughly divided into several categories. All raw materials that can be boiled, stewed, roasted and simmered can also be used as ingredients for hot pot. Of course, we are talking about eating outside. For hot pot, most of the side dishes they provide are ingredients that will not spoil the color and flavor of the soup. What are the side dishes for the self-service hot pot?
' , , Vegetables for the self-service hot pot side dishes: Vegetables There are many kinds of side dishes, including cabbage, lettuce, potatoes, white radish, carrots, cucumbers, oyster mushrooms, shiitake mushrooms, enoki mushrooms, bean sprouts, tofu, winter melon, loofah, and other seasonal vegetables. It can be used as a side dish for hot pot.
' , , Dried goods for self-service hot pot side dishes: This type of side dishes can be roughly divided into magnolia slices, tofu skin, vermicelli, red dates, fungus, mushrooms, etc.
' , , , Meats for buffet hot pot side dishes: Generally speaking, the meats we usually see can be used as hot pot side dishes, such as beef, mutton, pork, and tripe. Ham, lunch meat, sausage, bacon, offal, chicken and duck meat, chicken wings, chicken feet, etc.
' , , , Aquatic products in self-service hot pot side dishes: These are usually seafood side dishes, including grass carp, carp, eel, loach, river shrimp, sea shrimp, squid, hairtail, and squid. of kelp and so on.
' , , , The above is the complete list of self-service hot pot side dishes. Through the above information, do you have a deeper understanding of self-service hot pot side dishes? The above is the information related to self-service hot pot side dishes. , understanding the side dishes of homemade hot pot can help you make a hearty hot pot meal at home.
WhatsApp
