Supermarket electronic cash register Supermarket electronic scale

Supermarket electronic cash register Supermarket electronic scale
Touch screen ordering solution Allspecial catering software






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The touch screen ordering method has gradually become the most mainstream in mid- to high-end restaurants in China The touch screen ordering method originated from the field of Western food and fast food, and was subsequently promoted and applied in Chinese restaurants in Hong Kong. With the vigorous development of the mainland's catering market

and the exchange of food culture, this ordering method has become the most mainstream ordering method in China's mid-to-high-end restaurants.

















The touch screen ordering method has the advantages of intuitive and clear interface, easy operation, high stability, etc.





Generally speaking, the touch screen ordering method has the advantages of intuitive and clear interface, easy operation, high stability, etc., so HOST designed the ordering flow from the beginning
< br/> At that time, it was completely designed based on pure touch screen ordering. In the continuous evolution and upgrading and experience accumulation process of the Haote system, we fully realized that this ordering technology can be used and used well. It makes a huge difference for restaurants


















The second and third level menu functions can be carried out according to the actual situation of the customer's recipe. Definition and division to obtain the best click efficiency. Rich table status and dataization

Thoughtful reminders allow waiters and managers to easily obtain various required information, thereby providing more targeted services

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The processing and production methods can be set according to the dishes or types of dishes, and functions such as automatic reminders when necessary and automatic collection of processing fees further improve the efficiency and accuracy of ordering












When dealing with the process of seafood dishes, coordinating communication across multiple departments, and requiring secondary confirmation of weight, the ordering design of Allfood is very appropriate, which not only strengthens the communication between departments, but also has a strong prevention Error mechanism




















Under the same operation interface, using pure touch screen mode, easily support color There are various input methods such as block points, code entry, pinyin mnemonic code search, barcode scanning and entry, etc.
Operations such as cooking and assembling dishes can all be completed with the help of the touch screen



















Various operations on dishes, such as waiting, calling, ordering, withdrawing, giving away, discounting, selling, etc., are designed It is very simple and easy to operate. The friendly interface makes new people competent
and the delicate division of permissions makes management easy

















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Functions such as multiple orders and large banquet order processing make the originally very complex business operation model very easy and easy to use. Allocta’s rigorous design ideas also automatically complete the backend turnover Share





















The limitations and non-limitations of HOST design The unique set meal model clearly organizes many set meals in many restaurants, and realizes a lot of complex problems such as fast entry, automatic price processing, automatic stall allocation, etc. This is such a perfect interpretation that can be used The difference between ease of use.



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