Hotel cashier system hotel cashier software

Hotel cashier system Hotel cashier software
Compared with traditional ordering methods, wireless ordering solutions have three major advantages





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Greatly improves the efficiency of serving dishes and improves customer satisfaction. Normally, customers will spend ~ minutes ordering cold dishes. For hot dishes, the waiter can place an order for the cold dishes through the
online or ordering app without leaving the table, and then the kitchen will start printing the dishes. Compared with the touch screen entry method, the service
needs to be completed after ordering all the dishes for the guests. It takes ~ minutes to order the dishes wirelessly by entering the recorded dishes into the touch screen.
It gives the kitchen cold dish stalls precious ~ minutes of production time. This time is enough for the cold dishes. Prepare corresponding cold dishes and serve them on the table for the guests. Even when the guests are still ordering hot dishes, the cold dishes are already on the table. When there are cold dishes on the table for guests to enjoy, the time for serving the dishes will not be too tight. This also invisibly relieves the pressure of serving hot dishes in the kitchen. At the same time, guest satisfaction has been greatly improved.


















Saving front office staff costs Advanced technology will definitely bring about improved efficiency and higher productivity. Due to the use of wireless ordering technology, the service
work of running orders and recording orders is omitted. There is no need for the cooperation of other people to increase the speed, and the system can help complete all the things that need to be communicated with other departments
The work coverage and work ability of the ordering staff have been significantly strengthened. Holster also recommends equipping a small number of touch screens or ordering computers in the field as a supplement for checking orders and adding menus, so that other waiters can do some assistance. Work. The personal experience of many wireless ordering users of Haoshite
shows that in a restaurant with a business area of square meters, it can effectively save more than the number of ordering waiters, accounting for the entire ordering staff, based on each
10,000 yuan per year Labor costs, alone, can save a restaurant tens of thousands of yuan every year.














Improve sales capabilities and rationally increase restaurant revenue. Using Haost wireless ordering equipment, you can instantly understand the guest
total fee and the structure of the dishes ordered during the ordering process. and other information, so that we can more reasonably recommend dishes to guests based on their spending power and the perspective of reasonably matching dishes. Compared with the manual way of writing orders, the sales ability of the waiter is greatly enhanced, and the restaurant's gross profit margin is effectively improved. Guest satisfaction will also be higher.
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