How much does a computerized cash register scale cost?

How much does a computer cash register scale cost for a computer cash register
Allstate Food Court System














The main functions of the cashier center in the food court are card issuance, card refund, business card processing, and stall refund. Dishes processing, gift exchange, etc.
Our food court has the following features







Support Fast, card issuance and withdrawal, calmly cope with peak passenger flow





Business card processing is convenient for handling various card situations including card loss and invalidation. , freeze, restart, replace cards and other operations


Quickly perform shift reconciliation processing







Conveniently handle the exit menu at the stall. After the exit menu at the stall is confirmed, it will be checked and confirmed by the cashier center

The exit menu will be approved. , refund the customer’s consumption amount.






Inquiry report on card issuance/refund status to facilitate real-time statistics of card affairs





Detailed records of reserve funds and card collection





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Household Case








Beijing Capital International Airport, the catering project covers the construction of information management systems for all catering business units in the three terminals of the airport.
The total amount of the project exceeds 10,000. At the beginning of the year, Allstate Software successfully won the bidding for the catering project at Beijing Capital International Airport.
Username Beijing Capital International Airport







Domain Beijing

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Line time year



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Industrial status: the largest airport in the country







The industry demands unified management of all catering stores, reflecting the convenient and efficient services of the airport. Through recharge cards, consumption can be made at various stalls and unified management of funds.






Solution project development, Mercer Catering Management System





The feedback has realized the three-stream integration of logistics, information flow and capital flow, and systematic cashier and kitchen operations have improved employee service
efficiency and improved airport organization. The data provided by the image system provides support for catering operation decisions

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