Homemade stir-fry training - fast food chef training class - Hunan and Sichuan cuisine chef franchise - Shenzhen chef training

Home-cooked stir-fry training, fast food chef training class, Hunan and Sichuan cuisine chef joining Shenzhen chef training, call Ms. Liu
, Shenzhen Chuangfu Catering professional fast food stir-fry training. There is an old saying that food is the most important thing for the people. Food will never lag behind. Those who want to invest in jewelry and clothing, but also want insurance investment, the catering industry is their choice. Shenzhen Chuangfu Catering Training Center has long-term provided development and training of various catering technologies. It has superb skills and a serious and responsible attitude. Over the years, it has trained thousands of students from all over the country, most of whom have successfully started their own businesses. The Chuangfu Catering training brand has also been recognized Gained everyone's recognition and trust. If you want to learn fast food stir-fry techniques, you can come to the Chuangfu Catering Headquarters for inspection and learning at any time. The learning content of this technical project includes dozens of popular dishes. Once you learn it well, it will be enough to open a decent small restaurant. During the learning period, the master taught patiently, and the students worked with their own hands, making each dish one by one. Everyone tasted it and only passed the test. Tutoring is guaranteed until mastery. The tuition fee for Shenzhen Chuangfu Catering’s full set of fast food and stir-fry techniques is RMB 1,000. It teaches the full set of techniques, core seasoning formulas, procurement channels for fast food and stir-fry seasonings, and answers to questions about opening and operating fast food and stir-fry restaurants, etc.
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Various types of stir-fry training
The fast food and stir-fry training program has a total of dishes, all classic and all fresh. These include pickled beans, minced pork, celery, dried braised eggplant, farm-style stir-fried pork, dried pork, twice-cooked pork, peppers, pork liver, lettuce, stir-fried meat, corn kernels, braised fish cubes, spicy chicken, diced leeks, stir-fried river shrimp, spicy dried fish, Mapo tofu, braised pork ribs, green beans, green beans, green beans and olives. Minced meat with green pepper, scrambled eggs with green pepper, pickled mustard, shredded pork, enoki mushroom meat slices, hot and sour potato shreds, black fungus shredded pork, oily tofu, meat slices, tomato, egg, pickled pork, and more.
2 basic learning
Pre-frying preparation of ingredients
Pan tossing (one-eared pan tossing technique, double-eared pan tossing technique)
Basic skill practice of cutting and mixing
Beating He learns
How to control the heat when cooking.
How to identify the temperature of cooking oil
Tips on how to make delicious stir-fries.
The learning content of this technical project of fast food stir-fry includes dozens of popular dishes. After learning it well, it will be enough to open a decent small restaurant. Shenzhen chef's basic stir-fry ingredients, cooking techniques for vegetables, eggs, and bean products
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Three fast food stir-fry training methods
According to the standard ratio formula of fast food stir-fry, the teacher teaches one-on-one, Students can operate by themselves and practice repeatedly until they make a taste they are satisfied with. There is no time limit for learning.
Four fast food and stir-fry training times
In the morning, students can learn as they come, and the learning time can be adjusted freely (for example, come to learn every day, and study every Saturday and Sunday until the student has mastered it. The normal learning time is generally every day It depends on the individual's learning ability. Shenzhen Chuangfu Catering's full set of fast food and stir-fry skills tuition is RMB 1,000, teaching the full set of techniques, core seasoning formulas, fast food and stir fry seasoning purchasing channels, answers to questions about fast food and stir fry store opening, etc.
Chef Xiao Chao Training, fast food and home-cooked cooking technique training, Hunan cuisine chef training, free food and accommodation, students operate with their own hands, cook one dish after another, everyone tastes it, only if they pass the test, teaching and learning are included until they learn it.
Name Shenzhen Chuangfu Catering Management Co., Ltd.
Contact person Ms. Liu
Postal code
Telephone +
Mobile phone/
Address Songbai Road, Shiyan Town, Baoan District, Shenzhen City The third floor of Jade Apartment (walk meters from Shiyan Bus Station in the direction of Gongming)