Where can I find authentic Chaoshan beef hotpot franchise? Shenzhen Fuyong Authentic Chaoshan Beef Hot Pot Training Franchise

Where can I find authentic Chaoshan beef hotpot franchise? Shenzhen Fuyong Authentic Chaoshan Beef Hotpot Training and Franchise, registration call Ms. Liu
The emergence of Chaoshan Beef Hotpot occurred around the time of Daoguang in the Qing Dynasty at Xiaomi Beach in Luzhou, a wine city on the coast of the Yangtze River. Boat workers on the Yangtze River ran The boat often stays at Xiaomi Beach. When the boat stops, a fire is made to cook to keep away the cold. The cooking utensil is only an earthen pot, which contains water (soup), various vegetables, and peppers and Sichuan peppercorns to remove dampness (because vegetables are used as a third part of the food, peppers When clothes are said). After the boatmen ate it, it was so delicious that they spread the word from one to ten, and from one to another, spreading the news at the docks along the Yangtze River. Chuanweifang Sichuan Food Network spread to Chongqing. It was not until the 23rd year of the Republic of China that someone moved it into a small hotel after some changes. The clay oven was still the same, but the iron pots and pots were replaced by small red copper pots. , the marinade and dipping sauce are mixed by the diners themselves, in order to be clean and suitable for everyone's taste. Slowly, this kind of small restaurant, Sichuan hot pot, and spicy hot pot are becoming increasingly prosperous. For the catering market, operating Sichuan hot pot is a better choice for many entrepreneurs who have just started in the catering industry or want to engage in catering workers. After all, whether catering is good or not depends on cost control. This aspect is very important. If you want to control costs, you must fully understand catering. As long as you spend a little time to study the basic tips of hot pot, you can basically know it well, and the investment in hot pot is generally small. When it comes to investing in stir-fry, you can basically learn all hot pot in a few days, unlike stir-fry which only takes a few years. I believe most friends have also seen this. Of course, the most important thing is that customers like to eat hot pot, especially young people, who are even more keen on eating Sichuan hot pot. , so as long as you learn the authentic hot pot techniques, you can basically engage in this relatively profitable industry with confidence. This is also the reason why so many entrepreneurs love hot pot training, Malatang training and spicy hot pot training. They basically have the characteristics of similar taste and simple operation.
// The main ingredients for making beef hot pot and beef hot pot noodles include noodles, beef, and more than 20 kinds of ingredients such as shiitake mushrooms, fresh mushrooms, enoki mushrooms, cabbage, green onions, leeks, eggs, and sorghum< br/>Teach you how to make beef hot pot noodles, how to make beef hot pot noodles. Add the seasonings to the white flour and stir together to make noodles.
Boil various vegetables and raw materials together for about a few hours. Strain the broth through a strainer, add the seasonings and return to the boil.
For authentic Chaoshan style beef hot pot, of course you have to try the famous beef balls first! Tender and juicy, chewy enough, chewy enough, and delicious! Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is particularly suitable for people who are growing and developing, recovering from surgery or illness, in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the effects of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, reducing phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.
// Beef hotpot
Beef hotpot training
1. Beef hotpot on-site training and learning, tuition fee is RMB 1,000, including transfer of technical formula, teaching materials, and learning as you go, it will take about a day to learn.
2. Weizhihua Beef Hotpot Franchise Store costs RMB 100 to learn beef hotpot technical recipes, site selection guidance, operation and management training, clerk service training, store design and decoration plans, signboard design guidance, menu design guidance, and store tool procurement Instructions, work clothes, apron conditions, order book, promotional leaflets, and a set of in-store food culture promotion advertisements (sheets). The headquarters will send a professional master to visit the store for two days, and the franchisee will be responsible for travel expenses and get an authorization plate.
)Company address: 3rd floor, Feicui Apartment, Songbai Road, Shiyan Town, Baoan District, Shenzhen City (walk 1 meter from Shiyan Bus Station in the direction of Gongming)
)Contact number: Ms. Liu