Chaoshan casserole porridge training - Chaozhou casserole porridge technical training - casserole porridge training package includes food and accommodation

Chaoshan casserole porridge training, Chaozhou casserole porridge technical training, casserole porridge training package, learn to include food and accommodation, phone number: Miss Liu Which Chaozhou casserole porridge training is the best? Shenzhen Chuangfu Authentic Chaozhou Casserole Porridge Training, Chaozhou casserole porridge, on the surface it looks like a large or small pot, but in fact it is very particular about the details. The first is the equipment. You should choose a casserole for cooking. The second is the preparation method. You should cook it freshly when you eat it (while other Cantonese-style porridges usually have the porridge base cooked early. When cooking porridge, you should stir constantly to prevent the rice from sticking to the bottom of the pot. Thirdly, It is the master who cooks porridge. The most difficult thing to master when making porridge is the heat and the consistent perfect taste. Therefore, the most rare thing in a porridge restaurant is the skill of the porridge master. Chaoshan casserole porridge is a salty and fragrant porridge cooked in a special casserole. The main ingredients of porridge are ordinary There are river seafood, poultry, snakes, frogs, turtles, etc. This porridge is a new industry that has emerged in recent years (AD). Shantou casserole porridge first appeared in Shenzhen and is now spread throughout the Pearl River Delta. According to incomplete statistics, there are thousands of companies specializing in cooking. Chaoshan casserole porridge shops. Now it is gradually becoming popular all over the country, conquering the streets in large and medium-sized cities everywhere. It is a new round of catering investment boom after Sichuan cuisine and Hunan cuisine.
Chaozhou casserole porridge training method has different materials. The efficacy of porridge, the rich culture of porridge, and the knowledge of porridge have a history of three thousand years. Its biggest feature is that it is famous for its seafood flavor, which is a major branch of porridge. During the Guangxu period of the Qing Dynasty, Huang Yunge compiled the porridge manual and recorded that porridge There are many varieties, and the trend of eating porridge has a long history and has lasted for a long time. Today, in the spectacular porridge culture, we have to mention the rising Chaozhou-style casserole porridge. Chaozhou casserole porridge training, on the surface it is a big or big porridge Or a small pot, but in fact the details are very particular. The method of Chaozhou casserole porridge is a salty porridge cooked in a special casserole. Porridge is the main ingredient. The ingredients generally include river seafood, poultry, snakes, frogs, turtles, etc. This porridge is a kind of modern porridge. Shantou casserole porridge, a new industry that emerged in a few years (AD), first appeared in Shenzhen and is now spread throughout the Pearl River Delta. According to incomplete statistics, there are thousands of shops specializing in Chaoshan casserole porridge. Now it is gradually becoming popular all over the country. Attacking cities and plundering streets in large and medium-sized cities. It is a new round of catering investment boom after Sichuan cuisine and Hunan cuisine
Copy of Casserole Porridge
The learning content is as follows
Raw material market purchasing skills, students’ purchasing locations for equipment used in business openings and price guidance.
Pre-processing methods for various side dishes
Techniques for soaking rice and soaking times and methods in different seasons and places
Mastering the time and methods for cooking porridge
Students practice hands-on practice, comment on the master's work, and pass the test after repeated practice
Later telephone counseling to solve difficult problems in opening a store
Free food and accommodation, all fees (yuan) are charged at one time to cover learning, and there will be no accidents in the process Any fee, on-site practical operation, until you learn it, no time limit for learning...
Name Shenzhen Chuangfu Catering Management Co., Ltd.
Contact person Ms. Liu
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Telephone
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Address: 3rd Floor, Feicui Apartment, Songbai Road, Shiyan Town, Baoan District, Shenzhen City (walk meters from Shiyan Bus Station in the direction of Gongming)