Chef technology teaching package learning/fast food stir-fry training/Hunan cuisine chef stir-fry training practical operation

Chef technical teaching package learning/fast food stir-fry training/Hunan cuisine chef stir-fry training practical operation, call Ms. Liu
Shenzhen Chuangfu Catering professional fast food stir-fry training. There is an old saying that food is the most important thing for the people. Food will never lag behind. Those who want to invest in jewelry and clothing, but also want insurance investment, the catering industry is their choice. Shenzhen Chuangfu Catering Training Center has long-term provided development and training of various catering technologies. It has superb skills and a serious and responsible attitude. Over the years, it has trained thousands of students from all over the country, most of whom have successfully started their own businesses. The Chuangfu Catering training brand has also been recognized Gained everyone's recognition and trust. If you want to learn fast food stir-fry techniques, you can come to the Chuangfu Catering Headquarters for inspection and learning at any time. The learning content of this technical project includes dozens of popular dishes. Once you learn it well, it will be enough to open a decent small restaurant. During the learning period, the master taught patiently, and the students worked with their own hands, making each dish one by one. Everyone tasted it and only passed the test. Tutoring is guaranteed until mastery. The tuition fee for Shenzhen Chuangfu Catering’s full set of fast food and stir-fry techniques is RMB 1,000. It teaches the full set of techniques, core seasoning formulas, procurement channels for fast food and stir-fry seasonings, and answers to questions about opening and operating fast food and stir-fry restaurants, etc.
A variety of stir-fry training items
The fast food stir-fry training program has a total of dishes, all classic and all fresh. It includes sour beans, minced pork, celery, dried braised eggplant, farm-style stir-fried pork, dried pork, twice-cooked pork with peppers, pork liver, lettuce, stir-fried meat, corn kernels, braised fish cubes, spicy chicken, diced leeks, stir-fried river shrimp, spicy dried fish, mapo tofu, braised pork ribs, green beans, green beans, horns and olives. Minced meat with green pepper, scrambled eggs with green pepper, pickled mustard, shredded pork, enoki mushroom meat slices, hot and sour potato shreds, black fungus shredded pork, oily tofu, meat slices, tomato, egg, pickled pork, and more.
Fast food copy
Second basic learning
Pre-frying of ingredients
Pan tossing (single-eared pan tossing technique, double-eared pan tossing technique)
Basic skills of cutting and mixing Practice
Learn to cook
Master the heat when cooking
Identify the temperature of cooking oil
Tips on how to make delicious stir-fry
The learning content of this technical project of fast food stir-fry includes Dozens of popular dishes are enough to open a decent small restaurant after you learn them well. Shenzhen chefs learn basic stir-fry ingredients, stir-fry techniques for vegetables, eggs, and bean products
Three fast food stir-fry training methods
According to the standard ratio formula of fast food stir-fry, the teacher teaches one-on-one, and the students operate by themselves and practice repeatedly , until the taste is made to the satisfaction of the students, there is no limit to the learning time.
Four fast food and stir-fry training times
In the morning, students can learn as they come, and the learning time can be adjusted freely (for example, come to learn every day, and study every Saturday and Sunday until the student has mastered it. The normal learning time is generally every day It depends on the individual's learning ability. Shenzhen Chuangfu Catering's full set of fast food and stir-fry skills tuition is RMB 1,000, teaching the full set of techniques, core seasoning formulas, fast food and stir fry seasoning purchasing channels, answers to questions about fast food and stir fry store opening, etc.
Chef Xiao Chao Training, fast food and home-cooked cooking technique training, Hunan cuisine chef training, free food and accommodation, students operate with their own hands, cook one dish after another, everyone tastes it, only if they pass the test, teaching and learning are included until they learn it.
Name Shenzhen Chuangfu Catering Management Co., Ltd.
Contact person Ms. Liu
Email
Telephone
Mobile phone
Address Feicui Apartment, Songbai Road, Shiyan Town, Baoan District, Shenzhen City Third floor (Walk meters from Shiyan Bus Station in the direction of Gongming)