Chuangfu Catering senior chef fast food training, Hunan and Sichuan cuisine training, special stir-fry techniques, cooking training

Fast food training for senior chefs of Chuangfu Catering, Hunan and Sichuan cuisine training, special stir-fry techniques, stir-fry training, call Ms. Liu
, Shenzhen Chuangfu Catering professional fast food stir-fry training. There is an old saying that food is the most important thing for the people. Food will never lag behind. Those who want to invest in jewelry and clothing, but also want insurance investment, the catering industry is their choice. Shenzhen Chuangfu Catering Training Center has long-term provided development and training of various catering technologies. It has superb skills and a serious and responsible attitude. Over the years, it has trained thousands of students from all over the country, most of whom have successfully started their own businesses. The Chuangfu Catering training brand has also been recognized Gained everyone's recognition and trust. If you want to learn fast food stir-fry techniques, you can come to the Chuangfu Catering Headquarters for inspection and learning at any time. The learning content of this technical project includes dozens of popular dishes. Once you learn it well, it will be enough to open a decent small restaurant. During the learning period, the master taught patiently, and the students worked with their own hands, making each dish one by one. Everyone tasted it and only passed the test. Tutoring is guaranteed until mastery. The tuition fee for Shenzhen Chuangfu Catering’s full set of fast food and stir-fry techniques is RMB 1,000. It teaches the full set of techniques, core seasoning formulas, procurement channels for fast food and stir-fry seasonings, and answers to questions about opening and operating fast food and stir-fry restaurants, etc.
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A variety of stir-fry training items
The fast food stir-fry training program has a total of dishes, all classic and all fresh. It includes sour beans, minced pork, celery, dried braised eggplant, farm-style stir-fried pork, dried pork, twice-cooked pork with peppers, pork liver, lettuce, stir-fried meat, corn kernels, braised fish cubes, spicy chicken, diced leeks, stir-fried river shrimp, spicy dried fish, mapo tofu, braised pork ribs, green beans, green beans, horns and olives. Minced meat with green pepper, scrambled eggs with green pepper, pickled mustard, shredded pork, enoki mushroom meat slices, hot and sour potato shreds, black fungus shredded pork, oily tofu, meat slices, tomato, egg, pickled pork, and more.
2 basic learning
Pre-frying preparation of ingredients
Single-eared pan tossing technique Double-eared pan tossing technique
Basic skill practice of cutting and mixing
Learning to make lots
Control the heat when cooking.
How to identify the temperature of cooking oil
Tips on how to make delicious stir-fries.
The learning content of this technical project of fast food stir-fry includes dozens of popular dishes. After learning it well, it will be enough to open a decent small restaurant. Shenzhen chef's basic stir-fry ingredients, cooking techniques for vegetables, eggs, and bean products
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Three fast food stir-fry training methods
According to the standard ratio formula of fast food stir-fry, the teacher teaches one-to-one, and the students Hands-on operation and repeated practice until the student is satisfied with the taste. There is no time limit for learning.
Four Fast Food Training Time
In the morning, students can learn as they come. The learning time can be adjusted freely. For example, if you come to learn every day, you will study every Saturday and Sunday until the student has learned it. The normal learning time is generally about three days. , depending on personal learning ability. The tuition fee for Shenzhen Chuangfu Catering’s full set of fast food and stir-fry techniques is RMB 1,000. It teaches the full set of techniques, core seasoning formulas, procurement channels for fast food and stir-fry seasonings, and answers to questions about opening and operating fast food and stir-fry restaurants, etc.
Chef's stir-fry training, fast-food stir-fry and home-cooked cooking technique training, Hunan cuisine chef training, free food and accommodation included, students operate with their own hands, cook one dish after another, everyone tastes it, and only if they pass the test, teaching and skills are included. Until you learn.
Contact address: Shiyan Bus Station, third floor, Jade Apartment, Songbai Road, Shiyan Town, Baoan District, Shenzhen City. Walk 1 meter in the direction of Gongming
Contact number, Miss Liu