Fried dough sticks training, breakfast fried dough sticks training, authentic alum-free crispy fried dough sticks technical training, fried dough sticks franchise

Fried dough sticks training, breakfast fried dough sticks training, authentic alum-free crispy fried dough sticks technical training, fried dough sticks franchise, call Ms. Liu
Crispy fried dough sticks technology provides a new technology formula of healthy aluminum-free fried dough sticks, including a certain proportion of wheat flour and water eggs Vegetable oil and crispy fried dough sticks powder are mixed, pounded, proofed and fried to form a bar-shaped food. We completely abandon the traditional Lao San process and inherit the application of modern high-tech biological food technology to develop aluminum-toxic fried dough sticks products. The technology of crispy fried dough sticks contains elements of Western pastry technology, and eggs and other Western pastry recipes are added to the dough. The fried dough sticks are crispy on the outside and tender on the inside, golden yellow, well puffed, uniform in size, no smell, healthy and nutritious.
Crispy fried dough sticks are a traditional food that is generally loved by people across the country. Most people in the northern, central, western and eastern regions eat fried dough sticks with soy milk for breakfast. Now it has entered many markets, and it has changed the old three. The latest method of making fried dough sticks is changing the era when the aluminum content of fried dough sticks exceeds the standard, and it can be made into various flavors, bringing people delicious, nutritious and healthy fried dough sticks to enjoy.
There is no time limit for learning fried dough sticks at Chuangfu Catering and Snacks Training School, and a class is included. Teachers teach one-on-one, and students operate with their own hands until they master it (the technique of sesame balls is given as a gift).
Nutritional analysis: Fried dough sticks contain fat, carbohydrates, protein, vitamins and minerals such as calcium, phosphorus and potassium.
Copy of Youtiao
Shenzhen Chuangfu Catering and Snacks Training School’s alumine-free crispy large youtiao taste was created in 2006 No peculiar smell, healthy and nutritious, it can be said to be a miracle in the food industry! And it can be varied and flavorful, bringing people delicious, nutritious and healthy fried dough sticks to enjoy.
Cooperation methods
Technical training (free of Mayuan technology) Yuan includes technology transfer fee, material fee, and information fee. You can learn as you go until you learn it. Free food and accommodation are provided during the training period.
Name Shenzhen Chuangfu Catering Management Co., Ltd.
Contact person Ms. Liu
Email
Telephone
Mobile phone
Address Songbai, Shiyan Town, Baoan District, Shenzhen City The third floor of Lu Feicui Apartment (walk meters from Shiyan Bus Station in the direction of Gongming)