Cantonese style roasted meat fast food training-Sham Jing roast goose technical recipe training-Crispy roast duck training franchise

Cantonese style barbecue fast food training, Shenzhen roast goose technical recipe training, crispy roast duck training franchise, call Ms. Liu
Which is the best for Cantonese style barbecue training? It is best to go to Shenzhen Chuangfu to learn, the teacher of Chuangfu snacks , has been making barbecue for many years, and has first-class teaching experience. The barbecue is delicious and deeply loved by consumers. Teacher Chuangfu specializes in various barbecue technology trainings, one-on-one teaching, and students can operate by themselves, ensuring that you learn until satisfied. Our technical training on Cantonese-style barbecue includes general salty chicken, shredded chicken, white-cut chicken, Cantonese-style roast duck, crispy skin, roasted goose, honey-glazed roasted ribs, dense-glazed barbecued pork, Teochew braised pork, Szechuan braised crispy roasted pork, crispy squab, tiger skin, chicken feet KFC fried chicken, roasted chicken wings with honey sauce, Orleans grilled chicken, etc. All the teachings include the understanding and purchase of raw materials, specimen preparation of raw materials, production of basic ingredients, preliminary processing of raw materials, complete processing of raw materials, etc. The entire production process.
Lax generally refers to meat products that are barbecued, marinated and cured. Cantonese barbecue has a long history, beautiful appearance and unique flavor. It is said that before the Tang Dynasty, it was based on Kyoto cured meat. Created cured meat with local characteristics. During the Tang and Song Dynasties, Arabs and Indians introduced enema food to Guangzhou. Guangzhou chefs further integrated the enema making method with the local method of curing meat to create a Cantonese-style preserved food that combines Chinese and foreign foods, which is famous at home and abroad. Famous manufacturers and shops that produce roasted meat include Kong Wangji in the late Qing Dynasty, and their crispy roasted suckling pig was already famous in Guangzhou. In the Republic of China, there were famous manufacturers that produced cured meat in Cangzhou, etc. These famous brand shops have been preserved To this day.
Roast Meat Copy
Our Advantages
Shiyi Salty Chicken Shredded Chicken White Cut Chicken Cantonese Roast Duck with Crispy Skin Roast Goose with Honey Sauce Roasted Pork Ribs with Dense Sauce Barbecued Pork with Teochew Braised Sichuan Braised Crispy Skin Roast pork, crispy squab, tiger skin, chicken feet, KFC fried chicken, roasted chicken wings with honey sauce, Orleans roast chicken buns, church, tuition fee is RMB. As well as the operating procedures of catering management and operation service industry, etc.
Position 2: We will explain to students who are entering the catering industry for the first time the functions, usage and dosage of commonly used medicinal materials and seasonings, which can be added more or less or not added at all. With this link, it will be easier to operate with ease. This is very critical and necessary. Many barbecue training institutions only focus on the number of students, often ignoring the needs of the students themselves.
The three theories of potential are combined with practice to ensure that everyone has practical operations. The key points of each link from the selection of materials, purchase and processing to the finished product, the matters to be paid attention to during the pickling and firing process, the control of the heat, and the color and taste of the finished product are all analyzed one by one. Let the society be able to operate independently is not an empty talk.
If students from Shisi 4 have questions about starting their business after completing their studies, we will answer them via Internet phone calls and will not ignore them. If necessary, you can also visit the store. This eliminates worries. People-oriented is the purpose of the Cantonese Barbeque Training Center. Focusing on quality is our requirement.
Shiwu’s simple, clean and hygienic environment ensures that the mats, sheets, quilts and pillowcases used are all cleaned one by one, so that you can live in a clean and comfortable environment and learn to bake with peace of mind. (Free food and accommodation during school)
Where is the best place to make barbecue? Nowadays, more and more people are starting small businesses by teaching the recipe and ingredients of barbecue. Some people are still hesitant. In fact, as long as you master a skill, it is easy to open a store. The teachers at Chuangfu have specialized in barbecue training for many years and have rich teaching experience. Over the years, many friends have learned barbecue from us, and basically all of them have successfully opened stores. For those who are really unlucky, it doesn't matter. If you master this skill and work for others in a tea restaurant, it will cost you at least five to six thousand yuan a month. Although it is worse than opening your own shop, you don't have to work hard and you don't have to be too tired. Chuangfu Guangzhou-style barbecue training has always been taught with high standards, strict requirements, and a serious and responsible attitude. While satisfying basic training, it also strengthens the more difficult fire experience requirements to ensure that each student is in the Chuangfu snack training. Here you can learn to operate independently and learn something from the roasting process
Name: Shenzhen Chuangfu Catering Management Co., Ltd.
Contact person: Ms. Liu
Address: Feicui Apartment, Songbai Road, Shiyan Town, Bao'an District, Shenzhen City Third floor (Walk meters from Shiyan Bus Station in the direction of Gongming)