Year1
- 品牌：
- 弘创
- 类型：
- 液压
- 规格：
- 1100*1500*2100
Before use, you must read the instruction manual carefully and become familiar with the performance features and operation methods of this machine.
Before starting the machine, a comprehensive inspection must be carried out. The fasteners must not be loose, the handle can rotate flexibly, and the pulley can be turned by hand. All running parts should be normal and there should be no abnormal noise. Then add engine oil to the reducer.
Open the locking nut and turn the adjusting screw counterclockwise. (Turn the adjusting handle counterclockwise, and the cake discharge gap becomes narrower. Turn the adjusting handle clockwise, and the cake discharge gap becomes wider.) Make the conical surface of the pressing screw press against the cake. The cone surface of the ring, and then unscrew the adjusting screw clockwise (unscrew the ring and tighten the nut to prepare to start up.
The device is connected to a three-phase four-wire power supply. After the power is turned on, the spindle should rotate counterclockwise, regardless of any In this case, the machine must have a good grounding device, otherwise it cannot be started.
Adjust the temperature controller to the temperature required for pressing: ℃ (depending on the oil). Turn the heating switch to the main heating position to heat the machine. At this time, the green light on the temperature controller is on and the red light is off. When the machine temperature rises to the set temperature, the red light is on and the green light is off. The temperature of the machine is automatically controlled and maintained at the set temperature. When the temperature is low in winter, turn the Turn the heating switch to the full heating position of the main engine to increase the temperature of the oil pan and facilitate oil retention.
Turn the main motor button (turn the main engine switch to the positive position) and the main engine starts to run, and the rotation direction should be counterclockwise. Rotate.
After the oil press is installed, perform hourly grinding. The method is to slowly feed the cake material that has been squeezed out of the oil from the hopper, and press back repeatedly to polish the press chamber. Remember not to grind the oil when you start grinding. Pour the material directly into the hopper, and it is better to feed it by hand to prevent the pressing screw shaft from getting stuck. If the material is fed too hard, there is abnormal noise in the pressing chamber or the pressing screw shaft gets stuck, you should stop the car immediately to eliminate the obstruction. Or start the grinding after reassembly, and it is strictly forbidden to force the trailer.
When pressing oil regularly, the feed must be kept even, and no too much, too little, or idling without material. At this time, the machine load is normal, the operation is smooth, and the sound is Rhythmic. The cake is discharged smoothly, there is basically no residue in the low-pressure section, and there is a small amount of oil residue in the high-pressure section, but the proportion of residue in the oil is not greater than It is discharged from the smoking pipe. The hot cakes should be spread out in time, and do not rush to pile or ship, otherwise natural phenomena will occur. When the continuous working time is long and the machine temperature is too high, cooling measures such as fan blowing should be taken.
When the squeezed oil flows into the oil filter, press the vacuum pump button and the vacuum pump starts to run. The air in the oil filter is pumped out, and internal pressure is formed in the oil filter barrel. The oil above is naturally pumped into the filtered oil. filter, and the oil residue is isolated on the filter cloth. After the pressing is completed and the oil is pumped out, open the valve on the oil filter and stop the vacuum pump. Dry residue will form on the filter cloth. Use a scraper to scrape off the filter. The valve at the bottom of the pure oiler in the oiler is released.
Machine. Stop feeding before stopping, and then put in a small amount of cake crumbs. The machine can be stopped only after the remaining material in the pressing chamber is exhausted and no more cake comes out of the cake outlet. After stopping, turn the adjusting screw clockwise and turn off the power supply.
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