Which multi-function oil press is the best multi-function oil press manufacturer?

品牌：

弘创

类型：

液压

规格：

1100*1500*2100

Technical parameters
Model
Motor power
Working pressure
Barrel inner diameter
Barrel height
Barrel capacity
Average productivity
(/hour)


or
~
General




Remarks
Equipment of various sizes and double-barrel models can be customized. Please consult our factory for details
This equipment is an ultra-high-pressure equipment and must not exceed the maximum pressure when used
Introduction to wok
This thermal conductor The oil wok is a double-layered non-pressure cooker. Before use, please dry out the moisture in the pot and allow it to dry out for about a minute. Add oil after the pot has cooled down. It is recommended to use high-quality thermal oil. Add oil until the liquid level is one centimeter higher than the lower end of the thermal oil meter. After the thermal oil is put into the pot, it will take about an hour to bake. A slight sound in the pot when baking is considered normal. If the sound is too loud or unusual, If there is no sound, please contact the manufacturer. The specific method of roasting oil is to use it only when the oil temperature is 1 hour, 1 hour, 1 hour, 1 hour. When baking oil, add an overflow pipe at the exhaust port (the overflow pipe can be tied tightly with a high-temperature resistant rubber pipe and led into the oil barrel to prevent accidents caused by the heat transfer oil overflowing out of the pot after heating. During use, the oil temperature can be rises to degrees Celsius in a short period of time. For the convenience of transportation, the oil temperature gauge is generally installed after the stove is set up. Do not fix the gauge head during installation. It should be rotated with the screws. After the screws are tightened, the dial can face outward. Normal use After about a few days, you should check the oil level for wear and tear. If there is any wear and tear, please refuel in time.