Beggar Chicken training, Changshu Beggar Chicken training, Huangniba Beggar Chicken franchise 100% technical institute

Beggar's Chicken training, Changshu Beggar's Chicken training, Huangniba Beggar's Chicken Franchise Technical Society, phone number: Miss Liu Master teaching does not require any cooking experience. Chuangfu Catering is a step-by-step teaching. From the selection of raw materials to the finished product, the master will answer your questions specifically. You are not afraid that you will not learn authentic techniques, but you are afraid that you will not dare to try and want to start a business. They all choose beggar's chicken. Beggar's chicken has a long history and unique taste. It is definitely a good item. Where can I learn authentic beggar's chicken, beggar's chicken recipe, origin of beggar's chicken, is beggar's chicken delicious? How much does the Beggar Chicken tuition cost? Beggar Chicken tuition fee? The tuition fee for beggar chicken is RMB. This department promises
to teach step by step, allowing you to fully experience the learning process to ensure the learning effect.
Up to the second semester, there is no prescribed study time, one-on-one training, and practical operation.
Three days of study are generally required. All courses in this department are practical, which can shorten a lot of time, and the effect of learning is the same as that of the master.
4. The raw materials needed to open a store after graduation can be purchased locally and are not restricted by the department. The technical formula sheets you have learned after graduation will also be passed on to you. Students only need to follow the original names on the formula sheets and buy them locally. can be purchased.
The origin of beggar's chicken
According to legend, a long time ago, there was a beggar who begged for food and ended up in a village in Changshu County. One day, he accidentally got a chicken and wanted to kill it and cook it, but he had neither cooking utensils nor seasonings. He came to the foot of Yushan Mountain, killed the chicken, removed the internal organs, and coated the feathers with yellow mud and firewood. He then roasted the chicken in the fire. When the mud dried and the chicken was cooked, he peeled off the mud shell, and the chicken feathers also followed the mud shell. Take off and expose the chicken. About many years ago, the Shanjingyuan Restaurant in Yushan Resort in the northwest of Changshu County based on this legend, removed the rough and extracted the essence, and followed the example to create this chicken.
The origin of the beggar's chicken
Legend has it that Emperor Qianlong visited the south of the Yangtze River incognito and accidentally ended up living in the wilderness. A beggar saw that he was pitiful, so he gave him a beggar's chicken that he thought was a delicacy. Qianlong was sleepy and hungry, so he naturally found the chicken extremely delicious. After eating, I asked the chicken its name. The beggar was too embarrassed to say that the chicken was called beggar chicken, so he called it rich chicken. Qianlong was full of praise for this chicken. The beggar later learned that this tramp was the current emperor. This beggar chicken also became a rich chicken because of the opening of the emperor's golden mouth. It has been passed down to this day and has become a famous dish in the elegant hall.
The beggar's chicken is brown in color, shiny and oily, with a tangy aroma. The chicken is rich in aroma, tender and nutritious, and has a unique flavor. The freshly roasted beggar's chicken is even more delicious and fragrant. It will be wrapped in mud. Take out the beggar's chicken from the oven, knock off the yellow mud on the surface of the chicken, remove the rope, remove the lotus leaves and add special seasonings. Not to mention eating it, just looking at it will make you salivate! Nowadays, this delicacy has already spread across the country and has become the first choice for entrepreneurial investors.
In response to this hot snack market, Chuangfu Catering has grandly launched the Huangniba Beggar's Chicken technology project. From the selection of beggar's chicken raw materials to the processing of secret ingredients, a set of strict processes must be completed, and special ingredients have been added. The core ingredients have upgraded the traditional taste to a higher level. All customers who have tasted it are full of praise. The more they eat, the more addictive they are. Almost all of them have become unwavering repeat customers. The secret to our invincibility in market competition is three flavors: taste or taste. The business methods of Huangni Beggar's Chicken are flexible and diverse. It can be operated as a store or a store-in-store, and it can also be operated with a mobile food truck, which is suitable for investment entrepreneurs with different needs. Since the launch of the yellow mud beggar chicken technology project, there has been an endless stream of franchisees. The monthly net profit of most franchisees is around 1 yuan, and the net profit of a well-selected site can reach more than 1 yuan. This is enough to prove the market prospects of yellow mud beggar chicken. We believe that the unique taste of our yellow mud beggar's chicken combined with the value-for-money technology and price as well as our hands-on professional technical training will provide you with a reliable and sustainable profit guarantee. Chuangfu Catering wholeheartedly welcomes small and medium-sized investors and entrepreneurs to come for on-site inspections and taste products for free. Competitive product technology, value-for-money technology, pricing, and systematic business guidance and training will definitely give you ideal wings for your successful business.
Contact address: Shiyan Bus Station, third floor, Jade Apartment, Songbai Road, Shiyan Town, Baoan District, Shenzhen City. Walk 1 meter in the direction of Gongming
Contact number to contact Ms. Liu