Beijing's most professional kitchen equipment company, kitchen equipment manufacturer, Beijing commercial kitchen equipment factory

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! Beijing Kitchen Equipment Company Beijing Jingguangyi Industry and Trade Co., Ltd. is a professional production unit of gas Chinese dining stoves, gas large pot stoves, gas short stoves and other products approved by the Beijing Municipal Bureau of Quality and Technical Supervision and the Beijing Municipal Gas Management Office .
The products of our company, Beijing Kitchen Equipment Company, mainly include /// other models of Chinese gas cooking stoves, other models of gas large pot stoves, and other models of gas short stoves, etc.
Our company, Beijing Commercial Kitchen Equipment Company, has always followed the business philosophy of survival by quality, development by reputation, progress by science, and efficiency by management, and product quality has been continuously improved. It has been widely used in enterprises and institutions such as Chaoyang District, Haidian District and Fengtai District, and has been well received by users.
Our company, Beijing Kitchen Equipment Company, has advanced production equipment, complete testing facilities and an experienced and technically mature workforce. It has a strict corporate management system and a quality management system established based on standards. During the production and operation process, we We will continue to improve and improve our company's quality management system to ensure product quality continuously and stably, so that our users will be more satisfied and assured.
Our company, Beijing Kitchen Equipment Company, Beijing Kitchen Equipment Company, has always won widespread welcome and trust from new and old customers at home and abroad with its first-class product quality and perfect after-sales service.
! The humanized overall kitchen Beijing kitchen equipment design capabilities make the products of Jingguangyi Beijing Kitchen Equipment Company more competitive. Kitchen equipment kitchen utensils. Cooking machinery, cooking machines, medical equipment, stainless steel products, stainless steel kitchen equipment, stainless steel stoves, stainless steel canteen equipment, hotel supplies, food machinery, Beijing kitchen equipment, Beijing kitchen equipment, kitchen equipment, Western food equipment, fast food kitchen equipment, catering equipment, kitchen equipment supplies, kitchen equipment supplies, kitchen supplies, cooking machinery, cooking machines, medical equipment, stainless steel Products Stainless Steel Kitchen Equipment Supplies Stainless Steel Stoves Stainless Steel Canteen Equipment Hotel Supplies Food Machinery
! The kitchen engineering design and planning is based on the hygienic standards. The kitchen operation process and equipment planning are as follows. The food planning equipment is a four-layer storage rack. The planned equipment of the second warehouse is a four-layer rice rack. The three cleaning and chopping processing planning equipment is a stainless steel pool double-layer chopping workbench freezer. The four cooking and steaming planning equipment are a large frying stove, a small frying stove, a soup stove, a steaming rice cabinet, a double-layer stove, a workbench in front of the stove, a refrigerator, and a fume hood. The planned equipment in the fifth meal preparation area is an electric heating and warming table and a double-layer meal preparation workbench. If the demand for pasta is large, an electric noodle scalding stove needs to be installed. The planning equipment of the six range fume extraction system is the air duct air cabinet. Those with high requirements need to install an electrostatic oil fume purifier. The design equipment of the seventh restaurant is insulated soup buckets and insulated rice buckets, fiberglass dining tables or stainless steel dining tables. The dining table has seating for six, eight and ten people. The planned equipment for the eighth recycling area is a residue recycling table and dish truck. The planning equipment of the nine dishwashing and disinfection rooms is a high-temperature disinfection cabinet, a stainless steel dishwashing pool, and a double-layer workbench. Optional or not. According to the requirements of Party A, the planning equipment in the pastry room can be set up as a wooden chopping board, a dough press and a mixer, a fermentation cabinet, an electric oven, a wash basin. The planned quantity of the above equipment depends on the number of diners. Ten high temperature cold storage and low temperature cold storage