Where can I learn how to make Nang pit roasted rabbit in Zhengzhou and learn the Sichuan hand-shredded roast rabbit technique?

With the innovation of barbecue technology, the upgrading of barbecue equipment, and the changes in barbecue taste, many new products have emerged in barbecue, such as roasted leg of lamb, roasted squab, roasted rabbit, roasted chicken rack, etc. Popular barbecue rabbits on the market now include hand-shredded roast rabbits. It is a traditional Han snack in Sichuan Province and belongs to Sichuan cuisine. The hand-shredded roasted rabbit meat is mellow and soft in the thickest parts, crispy and crispy in the thinner parts, and the fragrance lingers between the teeth for a long time when chewed carefully. It is better than game meat, and it is the first choice specialty food for entertaining guests at home, entertainment, leisure, and traveling to visit relatives. There are many brands of barbecue rabbits, but Xinxiang Shenzhou Piaoxiang Snack Training teaches you the technique of roasting rabbits in Shenzhou Piaoxiang flavor. Including Sichuan hand-shredded roasted rabbit, Beijing crazy roasted rabbit, rock roasted rabbit, swing roasted rabbit, charcoal roasted rabbit, grassland roasted rabbit, naan pit roasted rabbit, roasted hare, spicy rabbit head, air-dried rabbit head, etc. Barbecuing rabbit is a new type of barbecue project, which is a good barbecue project for individual entrepreneurs. Xinxiang Shenzhou Piaoxiang Snacks Training Center teaches you barbecue manufacturing methods, formulas, ingredients and other technologies. The training items include grilled lamb kebabs, grilled lamb chops, grilled fresh fish, grilled lamb loin, roasted lamb loin, roasted lamb whip, roasted lamb tail, grilled ribs, grilled prawns, grilled buns, dry grilled fresh fish balls, grilled crab sticks, grilled potato slices, grilled leeks, grilled cabbage. Crazy Green Pepper Grilled Wings, Grilled Gluten BBQ Special Sauce, etc.
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