Year1
- 型号：
- GR-400
- 主机尺寸：
- 1410*1020*1640mm
- 产量：
- 150-200kg/罐
Vacuum tumbling machine can achieve tender meat quality, good taste and high export rate. This machine has a lung breathing function, which allows the product to expand and shrink in the drum, thereby improving the structure of the meat tissue and improving the cutting effect.
In addition to the characteristics of a vacuum breathing tumbler, the fully automatic vacuum tumbler also has the function of frequency conversion technology, which allows the tumbler rotation to be adjusted arbitrarily according to the process, making the machine safer, more convenient, and more energy-saving and efficient to use. The machine is made of stainless steel and has a compact structure. Both ends of the drum adopt a spinning cap structure, which maximizes the beating space inside the drum, making the rolling and kneading products uniform, with low noise, reliable performance and higher efficiency.
Using a vacuum tumbler can achieve the following effects
The pickling liquid is evenly absorbed in the raw meat
Strengthens the binding force of the meat and improves the elasticity of the meat
Ensures the slicing properties of meat products , to prevent cracks when slicing
Add water retention to improve yield rate
High product tenderness and structural stability
The vacuum tumbler has the following features
Free setting of tumble Working time, intermittent rolling time and vacuum state rolling time can truly realize continuous rolling and intermittent rolling at any time.
The control panels are all controlled by waterproof touch screens.
The two ends of the barrel adopt a spinning cap structure to make the rolling space larger and more reasonable.
The leaves adopt a unique arc-shaped design, which makes the marinade more evenly distributed and does not cause damage to the surface of the product
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