Juewei Duck/Haha Mirror Investment Promotion

绝味鸭：

绝味鸭/哈哈镜

Juewei duck wings
The meat is rich and delicious. The secret to eating Juewei duck wings
The most delicious thing is the few thin and long bones. Because the marinated meat has penetrated into the bone marrow, after eating up all the meat around the bones, you must bite off the thin bones and suck out the marrow inside. This is where the most delicious part of the delicious duck wings lies. Enjoy the pleasure of pulling the muscles of the duck wings, and the overflowing spicy aroma of braised smoke fills your mouth, making you unforgettable for a long time.
Juewei Duck Rack
Taste the spicy and delicious flavor and forget to leave
Juewei Duck Rack is neither numb nor spicy when you eat it, but once you stop eating, the aftertaste is extremely spicy. You can eat live meat, you can also eat the fragrant marrow between the bones, you can also chew the bones, taste them slowly, and experience the fragrance that lingers on your lips and teeth, and you will never tire of eating it.
Juewei duck feet
Thin-skinned, chewy and spicy!
Juewei duck feet melt in your mouth. The duck feet have more bones, but the more you chew, the more flavorful they become, and the more you chew, the spicier they feel! Full of chewiness and the taste of fragrant marinade, it leaves people wanting more and leaving a fragrant taste on their lips and teeth!
Juewei duck head
Tough, chewy and juicy with a mouth-filling aroma
Juewei duck head is divided into long lips, wide tongue, scalp, brain, etc. When eaten separately, each has its own taste. The most unique thing is the duck brain, which is as soft as tofu and sucks in the mouth. The oily aroma and delicate texture after entering the mouth leave people wanting more.
Juewei Sauce Salted Duck
Moderately tough and full of flavor
The unique key to Juewei Sauce Salted Duck is its spiciness, which is not just a simple spiciness, but fragrant, spicy, sweet, numb, It is moderately salty, crispy and soft, with a long flavor, spicy and fresh, with duck aroma, and an endless aftertaste. Low in fat, not greasy, not fishy, not sticky, easy to eat, suitable for all ages. After eating the salted duck with juewei sauce, you will be constantly reminiscing and being moved from your tongue to your stomach.
Delicious duck tongue
Smooth, tender, crispy, soft and fragrant
Duck tongue is the essence of duck accessories. The feeling in the mouth is extremely delicious. It is characterized by rich cartilage tissue and no bone. Structure, the tip of the tongue is crispy, soft and smooth, with an excellent taste. During the marinating process, the essence of the marinade
: Company address: Room, Chengnan Avenue, Fengtai District, Beijing
: Contact person: Shan Pingping
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