Self-cooking rice flour machine, fat sheep flour machine, wide flour machine, package technology

Low-cost rice noodle machine, multi-purpose fat sheep noodle machine, wide noodle production machine, with technology
Product name: Multi-functional noodle machine, alias: vermicelli machine, Sichuan noodle machine, sweet potato noodle machine, potato noodle machine machine, hot and sour noodle machine, wide noodle machine, rice noodle machine, jelly noodle machine, cold noodle machine, water noodle machine, physalis rice noodle machine, corn sour soup machine
Tianyang noodle machine is
reference It is a labor-saving and time-saving starch ripening food machine that is innovative in the aging process of traditional production methods. The production process is simple and easy to operate. Just add water to the starch and make a slurry and pour it into the machine. It is automatically matured and molded in one go, saving energy and reducing consumption. , saving time and labor, it is a professional machine for township enterprises, individual producers and operators, and laid-off workers to process starch products such as vermicelli, vermicelli, and skin.
1. Structure: It consists of an electric hot water bath cooking box, an intelligent temperature control device, a spiral propulsion device and a forming die.
2. Performance characteristics: It uses an electric hot water bath cooking box to replace the traditional large pot, which is filled with water. The water in the cooking box is boiled through the electric heating tube, and the water in the water tank is controlled by an intelligent temperature control device. At a certain temperature, the new process of water bath pulp cooking is used to mature the starch slurry in the spiral propelling device passing through the water tank first, and then extrusion through the molding die. This solves the problem of dry slurry feeding in the screw friction vermicelli machine, and the starch is not matured properly. Uniform, the product is not resistant to cooking, the soup will be burnt in the pot, and the coal-heated vermicelli will be smoky and unhygienic. The products are diverse (vermicelli, vermicelli, flat noodles, and the vermicelli can be changed into molds), the color is bright, the texture is chewy and smooth, and it can endure cooking without mixing the soup or scorching the pot. Tianyang vermicelli machine can also produce jelly, cold skin, rice tofu, vermicelli, corn noodles, physalis rice noodles and other products.
3. Raw materials: sweet potato starch, potato starch, cassava starch, konjac starch, banana lotus root starch, corn starch and bean starch can be processed, and can be used singly or in mixture. Add a small amount of vegetable oil, salt, etc., per kilogram Starch produces vermicelli, vermicelli, flat noodles, and vermicelli in kilograms.
4. Specifications and technical parameters
Model area: square meters, labor force: people, applicable power. (), output in kilograms per hour, external dimensions: **, weight in kilograms, price: ordinary model unit , stainless steel type element. Type B, area: square meters, labor force: people, suitable for power., output in kilograms per hour, weight in kilograms, external dimensions**, price, ordinary molding unit, stainless steel molding unit.
5. Commonly used mold specifications. Vermicelli generally comes in three specifications: ., ., and . Vermicelli generally comes in . .Four types, two types of molds are provided at random. The specifications are selected by the customer. Special specifications need to be customized.
6. Supporting machines: starch unit set, mixing and pulping machine unit set.
7. Remarks: The above machine prices do not include power and freight. , The machine has a two-year warranty.
8. Purchase method: Purchase by cash or bank transfer
9. Shipping method: Buyer picks up or handles logistics consignment
10. After-sales service: Machine warranty is two years. Technology and formulas are provided free of charge with purchase. , responsible for long-term technical consultation.
Contact: Manager Li Lei
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