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Multifunctional pasta machine, shell cake machine, conch cake machine, white fungus cake machine, crispy rice cake machine

价格 1500.00元/台
total supply
88 台
MOQ
1 台
brand
腾创机械
area
ShandongJining City
Delivery period:
Shipped within 1 days from the date of payment by the buyer
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曲阜市腾创食品机械开发有限公司

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Product Details
型号:
多功能面食机贝壳酥机
功能:
生产贝壳酥银耳酥锅巴空心面
产量:
60型和80型
Multi-functional shell pastry machine and pasta machine, Tremella pastry machine, crispy rice cake machine and hollow noodle machine< : : )r, Multi-functional shell pastry machine and pasta machine are equipment for the mechanized production of traditional folk snacks and snacks. It can process different shapes and different flavors of sesame seeds, making them unique as casual snacks. It uses flour and rice flour as the main ingredients. One of them or a mixture of the others can be produced. A variety of foods can be produced by changing different molds. It can produce various specialty foods such as shell crisps, white fungus crisps, crispy rice cakes, conch crisps, hollow noodles, screw noodles, dog-tooth crispy rice cakes, pizza rolls, stick noodles, etc. The food produced can be fried into various flavors such as milky, spicy, barbecue, five-spice, cumin, etc. It can also be boiled and eaten with special soup, making it a unique local snack. The multifunctional pasta machine can produce food with various ways of eating and unique flavor. It is the best choice for casual snacks and delicacies with wine.
Multifunctional Pasta Machine Parameters
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< : : )r, This machine has the characteristics of advanced processing technology, unique structure, smooth operation, safety and reliability, and easy use. The machine consumes It has low electricity, light weight, can be operated by people, has high production efficiency and considerable sales benefits. The processed pasta is smooth and delicious, suitable for soft and hard, and can be wholesaled or retailed. The cost per catty ranges from RMB 1,000 to RMB 1,000 per catty, and the net profit can be RMB 1,000 per catty. The production cost is low and the benefits are considerable. It has a good market in both towns and villages. It is an ideal machine for small and medium-sized food processing factories and individual operators to make money.
Shell pastry machine operation process:
Raw and auxiliary materials pre-processing, mixing, heating, frying, cooling and packaging of finished products for sale.
Pretreatment of raw and auxiliary materials: Weigh the flour and sieve to remove impurities. Weigh the salt, alkali and water in a certain proportion (about the temperature of the water). Add the salt and alkali into the water at the same time and stir until they are completely dissolved. Pour in in flour.
Stirring: Put the ingredients into the noodle mixer (or by hand) and mix evenly.
, Ripening: Start the multifunctional pasta machine, pour the mixed fabric into the multifunctional pasta machine until it is shaped (made into a dough).
Frying: Put the prepared product into a hot oil pan (keep the oil temperature at about 10%), fry for about 10 minutes, take it out and dry it. And use a hanging machine (or manually) to hang the external sprinkler.
Note: It is best to use pressed oil (or a mixture of vegetable oil and lard in a certain proportion). The oil temperature is the highest before the ingredients are put into the pot, and the oil temperature is the lowest after the ingredients are put into the pot.
The multifunctional shell pastry machine comes with a variety of pattern molds, all with detailed instructions and processing techniques. If users need other new molds, our factory can process and customize them according to user requirements
: (>Tengchuang Machinery Consulting::
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