Maca from the Pamir Plateau, nourishing and nourishing the kidneys

Maca is produced in the Pamir Plateau. It has two raw materials, fresh and dried, without any processing. Phone)
Maca (scientific name.), (Spanish: ). The leaves are oval and the rhizome is shaped like a small round radish. It is edible and is a pure natural food. It is rich in nutrients and is known as South American ginseng. Maca hypocotyl may be golden or yellowish, red, purple, blue, black or green. The light yellow roots are the most common and have the best shape and taste.
Maca is rich in high-unit nutrients and has the function of nourishing and strengthening the human body
Maca is native to high-altitude mountainous areas. It is suitable for growing in high altitude, low latitude, high day and night temperature difference, slightly acidic sandy soil, and sunny land. It is distributed in the Andes Mountains of South America, planted in central and southern Peru, and in the Pamirs of Xinjiang in China. Best in plateau areas
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Maca lives on a plateau more than 3,000 meters above sea level, where the temperature difference between day and night is large and the growing conditions are relatively harsh. The growth conditions of Maca are very harsh. It is only suitable for growing in alpine and cold areas of plateau mountains. It requires a temperature difference of more than 3°C between day and night, abundant rainfall, and surrounding freshwater lakes. This unique growth condition limits its cultivation. And because of its strong absorption of soil nutrients, the land needs to rest for seven years every harvest season. The planting of Maca in China must completely reproduce the growth environment of Maca in the Andes, and the climate, temperature difference, soil and other conditions must also be completely consistent to ensure the purity and excellence of Maca
B _ Maca is an annual herb . The underground part of the tuberous rhizome is up to 1 cm long, with a diameter of 3 to 1 cm at the widest part and a circumference of 1 cm. It is shaped like a small radish. There are two types of colors found in nature, yellow and purple. The texture is dense and has a certain hardness. The fibrous roots of the plant are white, up to centimeters long, and extend profusely in all directions. The length of the leaves is up to 3 cm, with tooth marks. The leaves are bipinnately split, up to 3 cm long and 3 cm wide, and grow vertically to the ground. The petioles are strong and can reach a length of more than 1 cm, and the secondary stems form branches, reaching a length of up to 1 cm. .
Maca roots with darker colors, such as red, purple, and black, contain more iodine. Black maca is considered to represent strength and energy, and its taste is both sweet and slightly bitter. Red maca is more popular, with clinical evidence showing that red can treat prostate enlargement in mice.
When it is 1.5cm long, you can get enlarged maca roots, which can bloom again after a few months, and you can get fruits one and a half months after blooming. Under suitable conditions, it only takes a year for Maca to complete a life cycle. Studies have reported that in places such as California, the United States, as long as sufficient water is provided and sowing is selected at the right season, Maca growing in the wild can complete its life cycle within a year. Complete the life cycle. However, more often, when the maca root grows to a maximum diameter of about centimeters, limited by the amount of rain, people dig it up, dry it, and store it for a period of time. When conditions are suitable, the maca root can germinate again. After cultivation- Seeds are harvested every month, so Maca takes two years to complete a life cycle, so Maca is said to be an annual or biennial plant. B _