Year1
- 外形尺寸（mm)：
- 1750*1030*2050mm
- 蒸汽压力（Mpa)：
- 0.02（Mpa)
- 蒸饭时间（min)：
- 20-40分钟
① It is widely used in enterprises and institutions such as mining areas, factories, schools, institutions, troops, hotels, hotels, etc. for cooking rice, steamed buns, corn, steamed buns, fish, meat and other kinds of food. It can also be used for high-temperature steam sterilization of tableware and tea sets. It is a convenient and practical multi-purpose kitchen equipment.
② The interlayer of the steam room is made of high-density insulation materials to prevent the temperature in the steam room from losing easily, thereby improving the efficiency of steam energy use and saving costs for customers.
③ There are well-designed blow holes on the top of the steam room to keep the steam temperature in the steam room uniform during the cooking process. In this way, the condensed water and steam in the steam room can be drained away without causing backflow.
④ The bottom of the steam room adopts a slope design, which effectively discharges the condensed water during the cooking process in the steam room out of the cabinet without water backflow.
⑤Because there is a certain distance between the inner bottom of the steam room and the ground, it is inconvenient for the steamer to enter and exit. Our company designed a ramp that can be raised and lowered. This ramp can be controlled with feet to avoid manual operation and food damage. Pollution makes it extremely convenient for steam cars to enter and exit.
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