Year1
- 净含量（规格）：
- 20000g
- 有效物质含量：
- 95（％）
- 主要用途：
- 食品保健增麦香
_b bb bb < bb bb product barcode: . b br:
< bb bb product category: . b br other beverages
< bb bb brand: . b brKerry
< Is bb bb imported: . b br No
< bb bb production license number: . b br:
< bb bb Origin: . b br Shandong
< bb bb raw materials and Ingredients: . b br barley malt
< bb bb Shelf life: . b br months
< bb bb Net content (specification): . b b
< bb bb Packaging specifications: . b b
< bb bb Production date: . b br See product production label
< bb bb Manufacturer: . b br Shandong Tianjiao Biotechnology Co., Ltd.
< bb bb Storage method: . b br Ventilated and dried at room temperature
< bb bb level: . b br first level
< bb bb health license: . b br:
< bb bb product standard number: . b br enterprise standard
< bb bb Specialties: . bb is
Model
Category
Food additives
Brand
Tianjiao
Effective substance content
()
Implementation standards
Corporate standards
Main uses
Food health and wheat flavor
! ( ) Product description
:< br/> !
! Solid malt extract is made from liquid malt extract and is vacuum dried to become dry malt extract. It retains all the nutrients and unique sensory properties of liquid malt extract. Edible malt extract is made from dehulled barley and barley malt as raw materials, which is made into wort through enzymatic saccharification, and then refined and vacuum concentrated and spray dried.
! Characteristics of malt extract products:
! Malt extract powder is a light yellow or slightly yellow powdery product made from barley as the main raw material and refined through enzyme engineering. It has a slightly sweet taste and has a carrier It has good properties, strong thickening properties, high adhesiveness, instant dissolution, easy moisture absorption, no odor, strong ability to absorb and adsorb odors, low sweetness, low heat, low fat, and integrates multiple functions. It is an ideal raw material for the food industry.
! Edible malt extract is rich in nutrients such as oligosaccharides, proteins and amino acids, vitamins, growth hormones, trace elements, etc. It can be used in dairy products, health products, baked goods, etc. to improve the taste and strengthen nutrition and health care functions. .
! / !【Malt extract is used in baked goods】
International quality exported to many countries and regions
3 !【Used in children's breakfast milk】
!【Used in Milk tea r? Medium】
! Application scope:
! Dairy products: wheat-flavored milk, wheat-flavored milk drinks, colorful wheat-flavored milk, etc.
! Soybean products: wheat-flavored liquid soy milk, instant wheat Sweet bean milk powder, wheat-flavored soy protein blended drinks, etc.
! Baked products: wheat-flavored biscuits, wheat-flavored bread, wheat-flavored chocolate, etc.
! Cold food: wheat-flavored ice cream, wheat-flavored popsicles, etc.
! Solid beverages: wheat-flavored milk, wheat-flavored milk tea, wheat-flavored tea, wheat-flavored chocolate milk, etc.
! Culture medium: biological culture medium, pharmaceutical culture medium
! Other foods: health food and snack food wait.
!/ !【Company r? Factory View】
! Instructions for use:
According to the process requirements required by the user, add this product at -℃ and dissolve. The added amount of this product is generally - (the user can adjust it appropriately according to the actual situation). !
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