Mung bean peptide detoxifies, improves immunity and health care, manufacturer manufacturer direct sales and wholesale

- bbb _b bb bb < bb bb Type:
. b br Nutritional health care
< bb bb Brand:
. b br Karima
< bb bb Whether to import: < br/> . b br is
< bb bb Place of origin:
. b br Shandong
< bb bb Jian font size:
. b b
< bb bb health effects :
. b brEnhance immunity, improve sleep, relieve physical fatigue, and improve hypoxia tolerance
< bb bb Product dosage form:
. b brPowder
< bb bb Suitable groups:
. b brInfants, teenagers, sub-healthy people, middle-aged and elderly people, people with high blood pressure, diabetes, adults, all, others
< bb bbUnsuitable groups:
. b br Others
< bb bb Production date:
. b br See product label
< bb bb Shelf life:
. b b
< bb bb Purchase date:
. b brSee product production label
< bb bb product manufacturer name:
. b brShandong Tianjiao Biotechnology Co., Ltd.
< bb bb product manufacturer address:
. b br Chenji Development Zone, Heze City, Shandong Province
< bb bb product manufacturer contact information:
. b br:
< bb bb supplier name:
. b brShandong Tianjiao Biotechnology Co., Ltd.
< bb bb Storage method:
. b br Seal and store in a cool and dry place
< bb bb Product barcode:
. b br:
< bb bb product standard number:
. b br
< bb bb Notes:
. b br This product cannot replace drugs
< bb bb . b b
< bb bb bb b

! [Product functions and applications]
Mung bean peptide is made from mung bean protein powder and uses biocomplex enzyme enzymatic hydrolysis of mung bean protein powder with directional enzyme cutting technology. Mung beans are rich in protein and various amino acids, especially lysine. At the same time, they are also rich in various vitamins (thiamine, riboflavin, niacin, vitamins
etc.) and various Trace elements (potassium, sodium, calcium, magnesium, iron, manganese, selenium, etc.). In addition to the above-mentioned essential nutrients for the human body, mung beans also contain many biologically active substances, including tannins, coumarins, alkaloids, phytosterols and flavonoids.