Manual gas egg roll machine six-sided rotating gas egg roll machine gas egg roll machine with recipe

Industrial gas egg roll machine Six-sided rotating gas egg roll machine Gas egg roll machine with formula The gas egg roll machine is the latest research and development of Jinke egg roll machine factory. It adopts the aluminum alloy barrel circulation working method and is equipped with six sets of egg rolls. Molds, advanced gas stoves, air isolation and moisturizing layers, and liquefied gas heating methods have the function of saving time, effort, and energy. One machine has multiple uses. One machine can make a variety of egg roll products with different flavors at the same time, satisfying customers. It also greatly improves work efficiency, increases operating income, has high work efficiency, low manufacturing costs, small floor space, low investment, quick results, simple and easy to learn, and is suitable for food processing plants, individual stalls, and re-employment of laid-off workers. An indispensable helper. Detailed parameters of the gas egg roll machine: Overall dimensions: () Single mold size: () Net weight of the whole machine: Daily output: Latest research and development, using aluminum alloy barrel circulation working method, equipped with six sets of egg roll molds, advanced Gas stoves, as well as air isolation and moisturizing layers, have the function of saving time, effort and energy. It has high work efficiency, low manufacturing cost, small floor space, low investment, quick results, and is simple and easy to learn. It can be made into brioche, chocolate cone, and various sandwich cones. Industrial gas egg roll machine six-sided rotating gas egg roll machine. Gas egg roll machine with formula. Instructions for using the six-sided gas egg roll machine: After unpacking, install the handle, clean the six pairs of egg roll molds with clean water, and turn the oven on. Place the tool on the support frame and connect the ventilation pipe. .Use an electronic lighter to ignite the stove and adjust the fire to an appropriate size. .Turn the handle to evenly heat the egg roll mold to about 10 degrees Celsius. .Use the intensifier rod to open the mold, use a brush to apply cooking oil on the mold, use a medium-sized spoon to place the evenly stirred paste in the center of the egg roll mold clamp, fasten the mold, and work to the sixth step. When the egg roll mold is set, the first plate is mature and can be taken out at this time, and then the batter is poured in and the cycle continues.