Year1
- 脂肪：
- ≥50％
- 水分：
- ≤5.0％
- 蛋白质（N x 6.38 ）：
- ≥1.0％
< bb bb Whether to import: . b br No
< bb bb Production license number: . b b
< bb bb Origin: . b br Shandong
< bb bb Usage classification: . b br Dairy products
< bb bb Net content (specifications): . b b
< bb bb Packaging specifications: . b brKraft paper packaging
< bb bb product barcode: . b br:
< bb bb product standard number: . b b
< bb bb health license: . b br:
< bb bb Manufacturer: . b br Shandong Tianjiao Biotechnology Co., Ltd.
< bb bb Production date: . b br See packaging label
< bb bb Shelf life: . b b
< bb bb Storage Method: . b br Indoor ventilation and drying
< bb bb Raw materials and ingredients: . b br Glucose paddle casein vegetable oil
< bb bb Moisture: . b b
< bb bb Fat: . b b
< bb bb sales method: . b br packaging
< bb bb specialty: . b br no
< bb bb b . b b
- ! Brand: Kai Rhima
! Product name: Special non-dairy creamer for formula milk powder contains lactose
! Model:
! Manufacturer: Shandong Tianjiao Biotechnology Co., Ltd.
! Place of origin: Heze, Shandong
! International certification: Halal
! Domestic certification: etc.
! Ingredients list: glucose syrup, vegetable oil, sodium caseinate, emulsifier, stabilizer
! Special non-dairy creamer for formula milk powder , is a high-quality non-dairy creamer developed by our company.
!
< Non-dairy creamer model: can be used for milk powder
/3/ !
Performance characteristics
! The fat content can be adjusted at will, within the range -, the variety of oil can also be selected as needed.
.Excellent functional properties (water solubility, emulsification, foaming properties), and can meet the processing needs of different food fields.
3. Various flavors, the product can be flavored, colored, seasoned or fortified with vitamins and trace elements.
.Microencapsulated products are easier to store, less susceptible to oxidation, have good stability, and are less likely to lose flavor.
.Can replace expensive milk fat, cocoa fat or part of milk powder
Can produce:
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