Bama Centenarian Dry Lotus Root Vermicelli

Upland lotus root, scientific name:
. Food
. Use canna and banana taro, which are rich in calcium, phosphorus, iron and various amino acids. Vitamin B. It is both nutritious and easy to digest. Regular consumption can improve health. Stomach and spleen. Reduce blood lipids. Clear intestines. Benefit blood and marrow. Eliminate heat and moisturize lungs. Prevent obesity.

Dry lotus root vermicelli is a green food from Shishan District, Guangxi. Its raw material is dry lotus root (also known as edible canna and banana taro, which grows in subtropical mountains). The root tuber of upland lotus root is rich in calcium, phosphorus, iron and more than ten kinds of amino acids. The content of vitamin B and fresh lotus root starch reaches .3. Zhuangcun Yao Village in Dashishan District, Guangxi has a tradition of growing dry lotus roots. The processing of dry lotus root vermicelli is refined using traditional folk handicrafts. The processed vermicelli is light yellow and transparent, with no dot-like impurities, and is a high-quality green food. Dry lotus root vermicelli is resistant to cooking, is elastic, is not easy to break, has no peculiar smell, has a delicate and smooth texture, and has a first-class taste, which is better than shark's fin. It is the top-grade vermicelli.