Parmesan pork

Bama Xiang pig, originated in Bama County, Guangxi, is a unique local breed in Bama County, Guangxi. It is well-known at home and abroad. It is one of the most famous fine breeds in my country and the smallest pig breed in the world. It is rated as A noble family of pigs. In ancient times, it was a palace tribute. When it was included in the "Guangxi Livestock and Poultry Breeds", it was officially named Bama Fragrant Pig. In March of the following year, Bama was named the hometown of China's Fragrant Pig by the National Specialty Economics Committee, and Bama Fragrant Pig was recorded as a local specialty. into the annals of history.
Bama pork has thin skin and thin meat, a lot of lean meat in the carcass, bright red muscles, tender muscle fibers, white fat, delicious and sweet taste, and rich nutrition. It is fragrant without adding any seasonings when cooking. It is known as a family that cooks meat everywhere. It is fragrant, and its smell can be smelled from seven miles away, and it is known as the noble family of pigs.
Compared with other pigs, Bama Xiang pig is generally superior to ordinary domestic pigs in terms of protein, fat, calories, glutamic acid, cholesterol and other nutrients. It is better than feed-fed pigs (such as white pigs).
The original processing technology characteristics of the centenarian brand Bama Laxiang Pig:
, all burned with wild wood and traditional methods (never using coal and electricity), the wax flavor is mellow
, no need Baked over an open fire, there is no smoky smell, and no carcinogens are produced
No pigments
No flavors
No preservatives, safe to eat