Don’t let “overage” kitchen equipment hurt you

We use kitchen equipment such as range hoods, gas stoves, and non-stick pans every day. However, most people don't know that kitchen equipment also has strict limits on its service life. If kitchen equipment is out of service for a long time, it will be detrimental to your health at best and life-threatening at worst.
Damaged non-stick pans: When non-stick pans are heated above degrees Celsius, they release at least one toxic gas, including two carcinogens, two global pollutants and a deadly chemical. Once the non-stick coating is damaged, it will easily release colorless and odorless harmful gases even at lower temperatures. When a nonstick pan's coating becomes damaged, it's time to replace it with a new one.
The dishwashing brush loses lint: The brush dipped in seasonings is prone to lint falling off after being used for a long time, which can fall into food, causing serious damage to the throat or gastrointestinal tract. Similarly, if a dishwashing brush is used for a long time, the bristles will become sparse, making it easier for bacteria to breed in the grooves. Brushes should be replaced every two to three months. If they begin to shed or become loose before their expiration date, they should be replaced with new ones.
The range hood is over 10 years old: The range hood has been in service for a long time, and a large amount of oil will be deposited in the body that cannot be cleaned. When it evaporates when exposed to heat, it may produce carcinogens. If absorbed by the human body, it can easily lead to lung cancer. Clean the range hood regularly during use. If you want to clean it thoroughly, you need to disassemble and clean the motor, fan blades and other parts in the machine. Therefore, it is best to ask professionals to clean it to avoid affecting the normal operation of the machine.
Gas stoves older than 20 years: Due to factors such as wear and aging of parts, old gas appliances not only affect normal operation, but also cause problems such as air leakage, incomplete combustion, and excessive carbon monoxide in the exhaust gas. During use, regularly check whether the gas stove is leaking and whether the parts are damaged. If the gas stove has exceeded its service life, it should be replaced immediately.
It should be reminded that a fire extinguisher should be equipped in the kitchen in case of emergency. Regularly check whether the pressure value of the fire extinguisher is within the normal range, whether the safety pin and lead seal are intact, whether the nozzle is aging, etc. to ensure that the fire extinguisher can be used normally.
Beijing Honghua Kitchen Engineering has been based in Beijing with strong and efficient services for many years. It is an efficient, trustworthy, and technically capable enterprise with a complete after-sales service system, ensuring that every cooperation is a turnkey project. . If you are interested in Honghua commercial kitchen equipment or want to buy reliable kitchen equipment, please click on online customer service or call. You can also follow Honghua's official WeChat: (Honghua Electrical Appliances). Honghua wholeheartedly welcomes your consultation!