Low-carbon and environmentally friendly kitchen equipment will become the main force of "green kitchen"

The development of stoves in the kitchen reflects the progress of human science and technology and the improvement of the quality of human life. Firewood stoves were widely used in ancient farming societies and have not changed significantly for thousands of years. With the rise of the industrial revolution, the mining and utilization of coal, and the invention and promotion of electricity, stoves quickly changed, and various new stoves such as gas stoves, electromagnetic stoves, solar stoves, and microwave ovens emerged. Nowadays, the kitchen equipment in commercial kitchens include various commercial high-power induction cookers, range fume exhaust equipment, refrigerators, electric ovens, etc. The overall feeling reflects the high-end, complete and grand style. Through continuous innovation and the combination of technical functions, the kitchen is not only a place where chefs work, but also a place that brings people the joy of cooking.
As soon as you walk into a traditional kitchen, you will smell a strong smell of oil smoke, oil stains are all over the kitchen, and it is difficult to clean. These phenomena are the first comments many people make about the kitchen. Although it is difficult to clean the kitchen completely, commercial kitchens must also maintain a clean and hygienic kitchen environment. Rather than wasting a lot of manpower and financial resources, it is better to use more snacks in purchasing kitchen equipment. As long as you purchase them skillfully, you can greatly reduce oil pollution, To solve problems such as the smell of oily smoke, these equipment can be placed reasonably to make kitchen life tidier and more convenient.
Low carbon and environmental protection have gradually become the main theme in people's daily lives and a new development situation. Creating a low-carbon, energy-saving green kitchen is related to the quality assurance of human healthy life. Therefore, green and low-carbon kitchen equipment will become the official standard configuration of commercial kitchens, which has a bright development prospect.
Beijing Honghua Kitchen Engineering has a professional kitchen engineering design team that can design scientific kitchen plans based on the characteristics of the canteen kitchen and in full compliance with national approval requirements to make the kitchen operation process clearer and more organized. If you are interested in Honghua commercial kitchen equipment or want to buy reliable kitchen equipment, please click on online customer service or call. You can also follow Honghua's official WeChat: (Honghua Electrical Appliances). Honghua wholeheartedly welcomes your consultation!