Huainan beef soup nutritional value authentic beef soup franchise

Huainan beef soup uses dozens of nourishing medicinal materials and marinades in a certain proportion and is prepared using traditional techniques. It has been simmered for a long time. It has a green aroma and is delicious. The soup is not black. It does not get angry or dry when you drink too much. It is also served with vermicelli and thousands of skins. You will never get tired of eating it. It is a well-known snack in Jiangyu area. Now, because of its unique delicacy, it has become popular all over the country. It can be used as a roadside snack or in elegant restaurants. Huainan beef soup pays attention to the selection of ingredients. It uses cattle from the Jianghuai area as raw material and uses beef bones to make soup. When cooking the beef, the blood must be soaked and the internal organs are cleaned. All can be cooked together. Home-made butter is also used to fry the beef soup. Good Huaijiao (dried red pepper) is made into red oil. Beef soup is mainly soup. If the soup is not mellow, it will be tasteless. However, there are many ways to cook beef soup, and local specialties are used, such as Huai taro powder, mung bean cake, tofu skin (ganzhang, baiye), bean dumplings, etc. Excipients. Huainan beef soup gives people the impression that the soup is rich and mellow, spicy and delicious, rich in raw materials, full of flavor, endless aftertaste, and suitable for all seasons.
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